Slow Cooker Pat's Scouse
I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered
Slow Cooker Pat's Scouse
I first cooked this typical liverpudlian dish a few years ago. I cooked it in my biggest pot and at the end of the cooking I had to split it in two pans and was struggling to keep it from sticking to the bottom. My friend pat (RIP) lent me a slow cooker and I was a convert ever since. She will always be remembered
Cooking Instructions
- 1
Soften the onion in a bit of oil. Transfer onion to slow cooker - crockpot
- 2
Brown the lamb and the beef in the oil from cooking onions. Add freshly ground black pepper and a dash of worcestershire sauce. Cook till sealed. Transfer to the Slow cooker - crockpot
- 3
Sautee carrots and parsnip in leftover fat. Transfer to slow cooker.
- 4
Cube part of the potatoes very finely and add to the Slow cooker - crockpot
- 5
Sprinkle with beef stock cube and add enough water to nearly cover potatoes. Cover and cook on low for 2-3 hours
- 6
Chop rest of potatoes in bigger chunks and add to slow cooker - crockpot. Cook for another 2-3 hours.
- 7
You can taste and add a bit more seasoning to your taste and maybe a further dash of worcestershire sauce.
- 8
The typical scouse used to be accompanied by red cabbage and pickled beetroot. I suggest any sort of pickles you like will go fabulous. I am planning to have a taste of my first batch of the green beans I pickled back in September.
Similar Recipes
-
Scouse Scouse
Scouse is a traditional dish from the city of Liverpool, aside from The Beatles, and football, it's what the city is famous for, so much so that people from Liverpool are known colloquially as Scousers!It originated from the sailors who used the port, and over the centuries has been adopted by by the locals and made their own. Traditionally a working class dish, their is no definitive recipe it tended to be made with leftovers or whatever was in the house. Most households have their own particular way of making scouse, this is the way I like it!
-
Slow cooker lamb stew Slow cooker lamb stew
At dinner time yesterday I had a request for a stew which obviously I couldn't fulfill. But today and with the help of slow cooker we enjoyed a great hearty meal.
-
McHugh's Slow Cooker Irish Coddle McHugh's Slow Cooker Irish Coddle
Every year for St. Patrick's Day, my wife and I will make an Irish dish or two. It usually ends up being different variations of Shepard's Pie, Bangers & Mash, and Corned Beef & Cabbage. I was always curious about making Coddle, but it seemed daunting. The family recipe that I had seemed like a lot of work, which deterred me. Over the past few months, I became curious about making the Coddle in the slow cooker. Finally, I decided to try it!What's not to love in a Coddle? It has Irish bacon & sausages, potatoes, carrots(at least in my family), and the optional onion. With a little bit of parsley and pepper, this is such a tasty treat. It will definitely be made again, and again, and again.This recipe calls for 4 to 5 cups of water. That all depends on what you want. If you want it to be more stew-like, then only use 4 cups. If you want it to be more soupy, then add 5 cups. It is totally up to you.This is the perfect dish for St. Patrick's Day or any day of the week. I hope that you like it as much as we do. #mycookbookEnjoy!
-
Slow Cooker Beef Stew Slow Cooker Beef Stew
I absolutely love soups and stews anytime of the year. And I enjoy making this especially for winter church potlucks and family gatherings. Whatever the occasion this is a delicious dish 😊
-
Sunday Slow Cooker Pot Roast Sunday Slow Cooker Pot Roast
My mom made this pretty much every Sunday for family get togethers 👨👩👧👦 Great over noodles or rice!
-
Slow Cooker Porchetta Slow Cooker Porchetta
I have heard of Porchetta for a while before trying it for the first time on January 1st, 2013. It was so good that day. A friend of mine gave me a recipe for it, but I never got a chance to make it. I finally looked up some recipes for the slow cooker and saw that they were basically very similar.A few weeks ago, I decided to take the leap to try to make it in the slow cooker. As usual, I combined a few recipes, including the one that my friend gave to me. For a first time, I must say that it was simply amazing.Out of all of my recipes that I have created, I must admit that this is my favorite dish. Dang, it is so good! It just melts in your mouth. The only drawback is that you have to sit around for 8 hours smelling those amazing aromas coming from your slow cooker.You can either serve as an entree, in a sandwich, in macaroni & cheese, etc. If you want to brown it, then you can put it in the broiler for 5-10 minutes. I like it as is. You can also add some crushed red pepper for spice, but I did not add it because of my son. He is not into spices yet. #mycookbookEnjoy! -
-
-
Irish Lamb Stew Irish Lamb Stew
This recipe is from Hubby's paternal 'Nana' (grandmother). We spoke on the phone twice before Hubby and I were wed and off to Germany. She was pure Irish, lilting accent and all. She gave me this recipe on our second phone call. I was so grateful and asked what I could give her. Her answer, a great-granddaughter! All the great-grandkids were boys and she longed for a girl. Sadly she passed away while we were in Germany... and sadder still we only have a son. I wish we could have met... I bet she would have had endless stories to tell! This has become our traditional Samhain dinner and a remembrance of Nana. This recipe is very different from others, which have carrots and potatoes. I asked Nana about the missing root veggies and she stated that it is meant to be served with Colcannon, a mashed potato and cabbage or kale dish, so didn't need them. Recipe is: © 2002-2022, Sheryl Ann Umstead-Kelly, All rights reserved.
-
Crock pot Guinness Stew Crock pot Guinness Stew
I wanted to recreate the stew I had in Ireland. It took a few tries but I got it down! Enjoy!
-
Slow Cooker Roast Slow Cooker Roast
Simple but tasty slow cooker roast recipe that I enjoy making.
-
Easy Slow Cooker Beef Stew Easy Slow Cooker Beef Stew
My Girls & I love this on cold days or nights! Hope you Enjoy it too! ;-)
More Recipes
Comments (2)
the recipe looks great , I don’t usually cook Scouse in slow cooker but want to try this one
please can you tell me how long I would need to cook for on high and on medium?
many thanks
kirsty