I have heard of Porchetta for a while before trying it for the first time on January 1st, 2013. It was so good that day. A friend of mine gave me a recipe for it, but I never got a chance to make it. I finally looked up some recipes for the slow cooker and saw that they were basically very similar.

A few weeks ago, I decided to take the leap to try to make it in the slow cooker. As usual, I combined a few recipes, including the one that my friend gave to me. For a first time, I must say that it was simply amazing.

Out of all of my recipes that I have created, I must admit that this is my favorite dish. Dang, it is so good! It just melts in your mouth. The only drawback is that you have to sit around for 8 hours smelling those amazing aromas coming from your slow cooker.

You can either serve as an entree, in a sandwich, in macaroni & cheese, etc. If you want to brown it, then you can put it in the broiler for 5-10 minutes. I like it as is. You can also add some crushed red pepper for spice, but I did not add it because of my son. He is not into spices yet. #mycookbook
Enjoy!