Don't let the number of steps or ingredient list intimidate you. This is an easy, cost effective, delicious recipe that I found on the internet and based on my preferences, I made some modifications. It's simple, easy and a great tummy warmer.

easy & tasty :ohyeaah

I live in the New England area and there are many delicious chowder restaurants. I tried to make this chowder taste closest to the restaurant that makes me think, "This place is delicious." I can make this dish quickly whenever I want with canned clams, so it is very easy and economical.You can taste the strong flavor of wine, so if you do not like wine, use less of it. Usually there are no carrots in New England Clam Chowder, but I used them since I prefer the taste. The soup will be delicious if you add other vegetables you like such as corn. If you have leftovers, you can toss with pasta for a delicious pasta dish. Recipe by Chikichikichiki-ta

https://www.facebook.com/baanrakguichai/Feel free to like and share the page! We'll be traveling around the world together through kitchen runway soon.Fresh clams with a chewy texture make the soup sweeter. This recipe is made without a cream soup base, starting with a roux from scratch. We don't like overly thick, heavy cream soups, so we use fresh milk instead. If you prefer it thicker, add more flour. If you want it richer, you can use cream instead of milk. Choose spices you like or use what you have at home.

This is a dump and run recipe. I get the biggest raves from anyone who tries it. It was a very good friend of mine who passed a number of years ago who came up with it.

Someone asked me the easiest way to make clam chowder.So I tried coming up with the simplest selection of ingredients and made a delicious dish out of them.There's no need to de-sand the clams if you use canned ones.Stock up on canned or bagged mushrooms - they might come in handy.If you're using fresh mushrooms instead, make sure to sauté with the vegetables.When using soup stock granules, add 2 teaspoons. Please adjust the amount of salt to your liking. For 4 servings. Recipe by Yukijirushi

:chef

I wanted to have thick soup.Plenty of clams make this soup delicious.Add 2 tablespoons of powdered cheese if you like. Recipe by Eiyoushino recipe

I like clams. This creamy and mild soup is good for chilly winter.

Great recipe. Still trying to prefect it!

Clam chowder is one of my favorites and is easy to make at home! The consistency of this recipe is a slightly thickened broth, which I prefer to the very thick chowders.