Basic Cake Recipe For Beginners
Was made for my tod
Cooking Instructions
- 1
Beat together butter and sugar until creamy, set aside
- 2
Separate the yolks from the white eggs. Beat the white eggs until it stiff peak and it can form a horn shape. in a separate bowl, beat the yolks until it stiffly where you can draw a number / letter on them and it doesnt desolved in a second
- 3
While beating the butter sugar mix slowly, add in beaten white egg and the yolk gradually. Follows by a 1/2 cup of the flour then the salt, the baking powder and the vanilla. Slowly beat them still until they mix together then add in 1/2 cup milk, continue beating them slowly. Add in another 1/2 cup of the flour follow by the next remaining milk and last by the other 1/2 cup of the flour. Keep beating them until the flour all in safely then speed up little bit to beat and mix well all the ingredient
- 4
Optionally, you can add the cheese for more cheezy cake
- 5
Bake at 145 for 25-30 minutes or when you poke them at the centre with a toothpick or a chopstick, they come out clean. It the usual way of telling the cake is done cooking
- 6
You can opt to serve them with some topping, frosting or decorate them with some nice fondant or marzipan
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