Cooking Instructions
- 1
peel and chop the aubergine chop cabbage into inch by inch squares
- 2
put into a Zip loc bag add spices amd olive oil
- 3
in a pan heat ghee ad onions and potatoes let fry till a slight skin on potatoes form add all ingredients except water amd cornstarch
- 4
let simmer till liquid forms almost covering vegetables add cornstarch solution stir let thicken serve
Cooksnaps
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This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....
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