Aresh with souce

#Ramzankitayyari Tamoter sasty ho tu us ka faida uthyHomemade pizza souce ban kar save kar sakty is sa app ka time or money dono save ho jy gy

#Maryamshakoor

#imfriendofrashidaminhaj winter recipe hy per bht hi mazedar bnty hy zarrur try krn

#joy macroni is a favorite all kidz in every family. Bake parlor macroni very simple and easy.

#yearendchallenge

#HUMLARAINGAY#lessoilrecipe#AmbassadorSimple and easy pasta with less oil recipe which is quick to make and delicious to eat. This is light in spices and sauces for those who like it less spicy.Please try this recipe and give your feedback through making a cooksnap for me.Thank you.

#meet up2019

This recipe z traditional recipes in larkana s families ( cookpader jo b belongs to larkana huga im sure unko pata huga)#ambassador

Moongpalli chutney is the most loved spicy chutney in our home. We prefer it very spicy but it can be made mildly spicy also by adjusting and reducing the number of red chillies you use. We serve as a side dish with idli, dosa and pooris.

#desimealSardi ho aur halwa pori na ho aisa ho nahi sakta tu janab hum ne banaya halwa pori sath mazedar allu bhaji aur masaledar cholon ka salan khub enjoy bhi kiya cholay pehle de choki hon link 👇Check out this delicious recipe: Masalaydar cholay https://cookpad.wasmer.app/pk/recipes/10715742-masalaydar-cholay?token=WmSE9pEgJzzDN5xNYhS2BV6i

#luxurymeal

#gamesnackandsweet I prepare chicken before match in the morning and blanched veggies too.before starting match I steamed it.and enjoying match with hot and spicy chicken with 🥳🤲👏👏👩‍🍳🗣Shouting clapping seetiyan dhool tamashay singing songs dil dil pakistan. Pakistan zinadabad🎉🎈🧨Hope for the win.dil dil pakistan 🎆🎊🏆and w8ng for celebrations 🏏🥇🏆🎊🎉🎈✨🧨🎇🎆🎆YeaaaahhhhhPakistan zindabad🤩😍🎉🧨🎈🇵🇰

A mix of chicken, veggies, spices, herbs, vegetables, spaghetti and cheese. I made this for the guests at my house.

#MEMONLADIESLOUNGE.. This is my mom recipe Our family favourite.. un se farmaish kar ke banvate hain hum..☺️ and Kichri recipe by my MIL

Turai ( Ridge Gourd) with Moong Daal#choosetocook#worldfoodday#AmbassadorRidge Gourd which has a scientific name LUFFA is a part of a cucumber family. It is also called Chinese Okra.I have always made lauki ( Bottle Gourd) with Chana daal but making Turai with moong daal first time & believe me it is a must try recipe. I totally started enjoying this amazing recipe.Ridge Gourd is a very well known vegetable and commonly called Turai. It has essential components like fiber and water content. Very rich in Vitamin C and B6, also a rich source of iron and magnesium. I have grown turai in my house and I love the yellow flower of turai.Turai has an amazing taste when cooked with meat. When I was a child my grandmother forced us to eat turai as according to her it was rich in Vitamin A and good for eyesight. My Maa jee used to make lacha paratha and give me small bites , since then I love turai and it’s my husband favourite too.let’s enjoy this seasonal vegetable.So I want to share this deliciousness with you all 🥰It is made with very basic ingredients & spices.

#LuxuryMeal270Rupee's ka mutton 150 gram30Rupees ki tundoori roti 2 log ( raj ke khaoo)😂😂😂😂😂😂😂😂😂😂

#onerecipieonetree

I used to make this chutney in Malaysia because of the availability of fresh grated coconut. Here we don’t have so I avoid it. But when I saw in Sonal’s class, I couldn’t resist. I went for grocery and buy coconut, break it and take it out from shell and grate it. The taste of fresh coconut chutney is divine. But if you do have, you can take desiccated coconut too.

#referafriend

#joythis recipe very basic ingredients and simple step😉

#culturerecipe

#desimeal#onerecipeonetree

#ilovecookpadMy mom is famous for her white brinjal with potatoes recipe, the ultimate comfort food. When I want a taste of home, I whip up this dish. Punch up the flavor with extra chili powder. My guests from Punjab loved this dish when they visited us in 2020. 2020 was the year that we had the chance of cooking a lot and experimenting new recipes, but i loved to cook this recipe of my moms.

#ambassadorsunday special breakfast

#desimeal

Its an Indian dish serve with Dosa and Idli. I made it yesterday for my mom and dad iftar dawat. I made it with moong Daal but my mom told me Nani used to make this with Arhar daal and add some coconut milk also for some creaminess but she served with rice.

#joy

#6weekchallenge