Paratha roll with mayo souce

Enjoy boiled cauliflower with a mayo sauce dip.The story behind this recipeMy mother has been making this since I was a child.

Enjoy a slightly spicy mayo cheese sauce with a hint of yuzu pepper, generously drizzled over a fresh vegetable salad.The origin of this recipeIt's a simple twist on a regular salad with just a little extra effort.

I always have leftover trout because I love rainbow trout sashimi and buy too much.I created this dish with leftover trout.Taste the dressing when you mix the seasonings.When you add the dressing to Step 3, first use 2/3 of it, and taste. If you need more, you can always add it later. For 4 servings. Recipe by yakopuyo

I thought this up after eating teriyaki chicken burgers. It's delicious on bread as a sandwich.Thigh meat is juicy and delicious but breast meat is nice and tender and tasty too. Recipe by Akkorin mama

Drain excess water from the tofu first, cut into small pieces, then mix with the dressing. It prevents the dish from being watery. It also helps to improve the dish's appearance, and makes the dish absorb the flavor better.Use your preferred amount of umeboshi. You can just top the mixed seasoning on the chilled tofu, instead of mixing it all together. You can make many variations by using nori-seaweed tsukudani (simmered in soy sauce), kimchi, spicy salted cod roe, takana pickles, shibazuke (pickled vegetables in salt and shiso leaves), nametake mushrooms, tuna and soy sauce, etc... as a dressing. It's also delicious to sprinkle garnishes, such as sesame seeds. Recipe by Hironozomiyuuma

Adding soy sauce a little gives this dish a grilled flavor. Or if you like, it's very delicious to add curry powder instead of soy sauce. Please give it a try!

This is a cheese dish to make both adult and kids happy alike!I made a bit of a variation of my recipe "Simple Soft Chicken Breast Mayo Chili Sauce Sauté" by adding in cheese, and gave the taste a power boost.Using plastic bags also makes cleanup a breeze.Add in doubanjiang if you like. This tastes great sprinkled with lots of powdered cheese.The cheese will harden as it cools, but the meat stays soft so you can add it to bento as well. You can skip the egg white coating, but coating it in egg white makes it even softer, so you should definitely try it out. Recipe by Iku..

I love mayonnaise, so I tried to create a dish using soy sauce which goes well with cooked rice. It's delicious!You have to mix the mayonnaise and soy sauce in advance.Thinly-sliced pork loin might be hard, so it's better to use pork leg or the thinly-sliced pork belly. For 2 servings. Recipe by Renmama

I bought some fresh wasabi greens directly from the producer.I wanted to come up with a recipe that was easy and could be enjoyed as a hot stir fry or a chilled vegetable side dish.Wasabi greens are part of the mustard green family. It's packed with beta-carotenes and vitamin C.If you are bothered by the bitterness and spiciness of the wasabi greens, blanch quickly before stir frying.If you want a richer flavor, use butter instead of vegetable oil.Stir fry as quickly as possible over high heat after adding the wasabi greens to retain the crispy texture. For 3 small servings. Recipe by Recoty

This is way too easy to make. Cooking meat with an open flame is the best! I use this method to cook pork with ginger, so this is a chicken variation. I always use this recipe for the times when I don't have time to marinate, I don't want to wash dishes, or I need to make something quick.If you live alone, you can eat it right from the aluminum "plate" and won't have dishes to wash!Instead of aluminum foil, I use parchment paper to make the "plate." But the strength of the flame probably varies and it may catch fire, so I recommend using aluminum foil.The grill won't get dirty and clean up will be easy. Recipe by HaradaKiTN

Our standard menu item when sweet onions are in season.We go light on seasoning in our home, so please adjust it to suit your taste. Recipe by suzu-ren

I wanted to use up the broccoli I bought on sale.The saltiness of nam pla varies, so adjust the amount accordingly. 1 tablespoon is fairly salty. You can add some lemon or spice (such as red chili pepper) if you like. Add as much garlic as you like. If you don't have dried slices us raw grated, powdered or from a tube. For 1 bunch. Recipe by Iikun

I'm thankful for this dish on busy days since I can just leave it alone in the oven and the side dish cooks with it You don't even need to buy sweet chili sauce, you can make your own..These taste best when topped with heaps of sauce. If you're using the toaster-oven and the salmon seems to be browning before its completely cooked, cover with aluminum foil. It depends on the thickness of the filets, but they should bake for 10-12 minutes. Recipe by Heartful Kitchen Rei

Shrimp with aurora sauce is so delicious that my family enjoys eating it with an ample helping of vegetables. If you skin the cucumber, the color really softens the look of the dish and brings it up a notch, but you can leave the skin on. Be careful not to use too much sauce so as not to lose the crispy texture.You can also easily whip up the condensed milk for the aurora sauce by hand at home. []For the amount called for in this recipe, please boil down 100 ml of milk plus one tablespoon of sugar. If you overcook the shrimp, they will shrink and harden. Please be careful. Recipe by Heartful Kitchen Rei

My kids said they wanted to eat crumbly fried rice! That was what got me making this ^ ^When making the scrambled egg, if you're using a Teflon non-stick pan, you don't need oil.If the rice is soft it has too much moisture, and won't become crumbly. So I recommend using regular to firm rice.When making multiple servings, it's a bit of a pain, but I recommend limiting how much you make to 2 servings at once. It cooks more efficiently this way. Recipe by Kohanemi

I love shrimp with mayonnaise sauce so I have tried many different variations. I finally settled on this.Don't add the chunky parts of the edible ra-yu, just add the oil. If you don't have edible ra-yu, just use the regular type. (In that case, decrease slightly).You could also simply pan-fry the shrimp, but deep-frying produces a more tender and delicious dish. Recipe by Yuuyuu0221

My husband doesn't like chrysanthemum greens...But I absolutely love them.Do not overcook.If the stems become too soft, blanch in water and drain immediately!Please adjust amount of mayonnaise to your liking. I recommend using lots of ground sesame seeds. For 2 servings. Recipe by Eshire

I love yakitori.I like to eat it sometimes with different sauces other than the usual soy-sauce based one.If you brush either ume-mayo or wasabi-mayo sauce on the chicken at the beginning it will get burned, so brush it on halfway through cooking or only at the very end. Recipe by Arikan

This dish originally came from a tasting sample at a store Since stir-fried mushrooms in mayonnaise and soy sauce were delicious, I added chicken and seasoned them with the same sauce . It became a great side dish for dinner.The seasoning is on the mild side, so please add wasabi and mayonnaise to your liking. I uploaded a shio-koji version as well. Recipe by Yukiho

I wanted a way to eat up all the zucchini in my garden.Once you put salt and pepper on the zucchini, it will release lots of water, so be sure to cook it well at the end to reduce the liquid. For 3-4 servings. Recipe by Donpintan

Eliane from Brasil taught me an avocado substitute for mayo. It is deliciously refreshing and tangy. I mixed her avocado mayo with home made greek yoghurt to make a creamier base for fresh pico de gallo sauce, as a topping for quesadillas or burritos or tacos or tamales, and a dip for fajitas. This is the recipe I used.

This is the taste of my mom's cooking. It is incredibly delicious!- Recipe by Kodomoto Tsukuru Uchigohan

I added oyster sauce to add extra flavor to the taste of the mayonnaise... Everyone loves it!It's a good idea to add ham, chicken tenders or tuna. You can use boiled eggs to begin with here. Recipe by Akkorin mama

I love celery. Because its leaves are also tasty and fragrant, I stir-fried them with some potatoes, and seasoned with mayo and soy with grainy mustard as an accent.You could also use bacon or fish sausages instead of wiener sausages. Recipe by Mimato

I created this sauce recipe to highlight sudachi, which is a specialty of my hometown.Be patient until the skin of the salmon becomes crispy and the salmon is cooked half-way through.If you like, you can add stir-fried vegetables on top, before spreading the sauce. It will make the dish heartier. For 4 servings. Recipe by Kanikoro

When I went on a mayonnaise factory, I learned that when making a "mayonnaise stir fry", it's better to use mayonnaise twice - for stir frying as oil, and to finish to add flavor. I also learned that you should add mayonnaise to the pan before heating it. I thought up this recipe because I wanted to try it out. Mayonnaise didn't add enough flavor for me, so I added ponzu sauce.Brown the chicken properly first and then let it steam. This prevents the flavor from escaping and seals in the juiciness too. By adding mayonnaise twice, first for stir-frying and then for flavor, the richness and fragrance comes alive. If you add more ponzu sauce it's light and refreshing, and if you add more mayonnaise, it becomes richer. For 4 servings. Recipe by Obuusama

This is a delicious way to enjoy chicken breast.The chicken is marinated, so the salad has a really good flavor. Follow Steps 1-3 for parboiling and the chicken will be very moist and not dry. Chicken breast is very light, so it goes really well with rich, thick mayonnaise. I also recommend making a double batch so you can use the chicken to make sandwiches the next day! Recipe by LaLaHappy1

I wanted to make an easy recipe for shrimp with mayonnaise sauce, because it's my child's favorite dish. You can eat tons of veggies since there's lots of sauce!I recommend using black tiger shrimp -- they're especially plump and delicious!To cook larger shrimp faster, cut it in half lengthwise after peeling and deveining. Recipe by Mayo

User "mybinue's" chili dip was very tasty, so I tried using it in a bagel sandwich.It will be tastier if you use sweet onions. User "umemikki" said that it's nice with normal onions if you fry them first.This time I used non-oil tuna. If you are using tuna packed in oil, make sure you drain it well. Recipe by Kazapi-

I'm trying out various methods right now for how to make chicken breast meat tender and delicious. It's cheap and healthy. I use the egg white left over from baking in chicken dishes. The sugar used to marinate the chicken tenderizes it too.If you cut up the chicken, wrap it in 100 g portions and freeze it; it's very handy. When cooking the chicken, if you touch them before the coating has hardened, it will slide off and stick the pan, so be careful. If it looks like the chicken is getting burned, turn off the heat for a while. Since you'll be simmering the chicken in Step 6, you don't have to cook the chicken through in Step 5. For 1 to 2 servings. Recipe by Iku..