Basbousa#4weeks challenge

A simple way to make a light bassbosa

Easy, light, and healthy

#DCA#post_no_2#dish_name_Orange_ MalpuaMalpua is a very exotic dessert that is basically a pancake kind of dessert recipe that is fried in ghee then dunked in sugar syrup, the making of this pancakes vary from state to state, here I give a twist with a orange juice ..

Halawani Basbousa is special for its melt-in-your-mouth texture and amazing crumb. Try it at home my way, you won't regret it. It's truly wonderful and very successful, thanks to God, and perfectly balanced. 😋😉This isn't just my opinion because I'm biased 😂 It's the testimony of everyone who has tasted it, thanks to God. I'll share the tips and secrets of Halawani and how to keep the nuts crunchy until the last piece without special roasting 😉

Finger shaped semolina sweets that are deep fried then soaked in sugar syrup. They are prepared for special occasions.

I really wanted to have something sweet with my Türkish tea today. So, I baked this. used apples carrots and orange .. Then I Added some coconut flakes.very easy and delicious

A semolina cake that is cut into lozenges. Sugar syrup is poured over it while the cake is still in the baking tray. Soak it well and savor those super sweet lozenges!

Finger shaped semolina sweets,deep fried then soaked in sugar syrup. Serve for special occasions.

I LOVE orange, the taste and the smell. I was craving for a muffin and decided to create a orange muffin. Of course there are plenty of recipes but you know every cook has her own choices so i ve used my cake info to create this, thought how much i sud add from which... Added ingredients i would like to add and also added poppy seeds cause it looks nice i i like to feel crunchy little bites 😊 Hope you love it. Please follow me on instagram n my recipes will be on air soon. Thank you all very much. Cheers! 💖💖💖

I came across this recipe on the internet when I was looking for semolina cake recipe. In my first attempt I followed the recipe step by step, but unfortunately the cake turned out very dry. So, I made orange syrup and poured it on top, I thought the syrup would make the cake moist. The cake was nice and moist with orange syrup, but it had to be eaten as quick as possible, because it turned bad the next day.So, in this recipe I have made some adjustments where I reduced the amount of flour and sugar in it and added extra almond powder. I used orange juice instead of milk and added orange zest. The cake turned out very nice, moist with slightly orange flavored.

Lets enjoy festivals with another my own creation. #festiveseason #tayohar

Long story short, my hubby found lots of tangerines on the countertop. He kept reminding me to eat them. But I kept forgetting. Then there’re some avocados in the refrigerator which I should finish it soon too. Then hubby asked me if I could make him a cake. I am looking for my cakes recipes. But the recipe the one I like is mandatory yogurt. Since I don’t have yogurt on hand then I replace it with smashed avocado. That’s why I named it avocado cake. The glaze is so delish, sweet with tangerine and lemon flavor. It’s perfect for coffee or teatime. So I used some of tangerine to make tangerine syrup, and tangerine glaze. The rest of the tangerines I made them into marmalade. For the tangerine marmalade recipe I will post it soon. Now let’s jump to the avocado cake recipe.

#goldenapron#week19#post19

One of the tastiest types of kanafeh you can serve to your family or guests, whether for breakfast, afternoon tea, or even evening gatherings. It's easy and simple and doesn't require many ingredients. Special recipes from my little kitchen 😉😉 I hope you like them. Please like and share the page. Https://m.facebook.com/Soulafa-Jawhari-cooking-1648196538769744/

Jalebi is a treat that makes everyone's mouth water, especially kids and adults alike. It's usually made with all-purpose flour, but today I've prepared it with semolina, which is delicious, crispy, and quick to make.

My mom used to always make these cakes but in our culture its called "basbousa" and sometimes she used to add yoghurt with it but I just wanted to keep the ingredients simple.

A creation which came about due to a desperate need for something different and delightful.

Harisa - it's a popular dessert in the Middle East, it's made from semolina and few other natural ingredients such as coconut shrims, flour and milk.This natural and healthy ingredients combination makes this cake special It's recommended for vegetarians and vegans.I came up with this simple recipe after moving to Europe when I started to miss original Syrian flavors, it's based on the original recipe and flavor that i remembered from my childhoodI hope you will love it, Bon Appetit!! 😊

Delicious and juicy suji gulab jamun made quickly with ingredients available at home.

I wanted to make a refreshing cake with citrus fruits. This is like a variation of the Orange Yogurt Pound Cake recipe (ID:566906), but I decorated it so it could also be used as a eyecatching gift.Since the whole orange including the peel is used, it's best to use chemical-free oranges. Leaving the orange syrup overnight will elminate any bitterness from the orange peel. If you use a cake tin with a removable bottom and line the bottom wiith baking paper it will be really easy to take the cake out. This recipe uses the icing as a glaze. Recipe by nin