Basbousa#4weeks challenge

Name: Basbousa#4weeks challenge
Cuisine: Kenyan
Ingredients: 1 cup yoghurt; 1 cup sugar or less; 1 Orange(zest); 2 cup fine semolina; 1 cup shredded coconut; 1/2 cup vegetable oil; 3 eggs; 2 tspn baking powder; 1/4 cup milk; 1/2 tsp cardamom powder; Almonds for garnishing; For the syrup; 1 cups sugar; 1 cups water; 2 tbspn lemon juice

Fatimah Abdullahi @fatma_14151721

Nairobi

Basbousa#4weeks challenge

Fatimah Abdullahi @fatma_14151721

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Ingredients

1 cupyoghurt
1 cupsugar or less
1Orange(zest)
2 cupfine semolina
1 cupshredded coconut
1/2 cupvegetable oil
3eggs
2tspn baking powder
1/4 cupmilk
1/2 tspcardamom powder
Almonds for garnishing
For the syrup
1 cupssugar
1 cupswater
2 tbspnlemon juice

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Steps

1

Start by making the syrup.in a pot put the 1 cup of water and one cup of sugar.stir and add lemon juice.let it simmer for about 15 minutes then leave it to cool.also preheat the oven to 190°
2

Put the almonds in hot water so it can peel easily.peel and put them aside
3

Mix yogurt and semolina and put aside
4

In a mixer whisk the eggs,add sugar mix,add oil mix,add shredded coconut and mix and milk,baking powder and cardamom and mix well
5

And the semolina yogurt mixture and mix well
6

Transfer the mix into a greased tray and put the peeled almond and bake it 160° for 40minutes.when done pour the syrup onto it immediately and cut as shown below
7

Bon appetit