Cooking Instructions
- 1
Slice the eggs in half lengthwise removing yolks to a medium bowl, and palacing the whites on a serving platter.
- 2
Mash the yolks to in to a fine crumble using a fork. Add mayonnaise,mustard,salt and papper mix well, pour mixture in to piping bag and pipe in to the egg whites, sprinkle with black papper and garnish with black papper. Enjoy.
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