Deviled egg

very easy to make and yummy to taste

Easy-to-make American party food: Deviled Eggs. Considered lucky and often enjoyed during Easter.The story of this recipeA recommended recipe from a collection of simple foreign cuisine recipes by an author living in America: American Meals "http://blog.livedoor.jp/yakubonse/".

Perfectly hard cooked eggs are stuffed with creamy carrot filling and topped with green onions, are always a hit at any gathering, make these for your next cookout and watch them disappear in a blink of an eye!

Sweet Deviled egg potato Salad. Great for BBQ’s and summer! This is by far the best potato salad ever. You will not regret making this. Very simple and quick to make. Always a crowd pleaser! 🥚🥔

For the Mid-Autumn Festival, I received some organic free-range eggs from a supplier, so I decided to prepare this simple and delicious egg salad!TipsBoiling eggs seems simple, but to get them just right, consider the following points:1. Absolutely fresh eggs2. Add a little salt and vinegar to the water to help prevent the eggs from cracking3. Add the eggs once the water is boiling; boiling for about 10 minutes is best—overcooking will make the eggs hard and yellowRemember to buy the sweet mayonnaise available in stores!ThoughtsThis dish is very easy. If your kids at home don't like egg yolks, give this a try. The yolk mixed with mayonnaise and other ingredients makes it less dry and tasteless. It's also great as a party appetizer. Make it in advance and keep it in the fridge. It's so good!

Inspiration from growing up, but I had to evolve and adapt to how I cook now. My family is the root of every recipe that I make.

I decided to make it a salad instead

A pretty way to have your easter eggs, I colored the eggs in spring colors!

#streetfoodofindia

I love deviled eggs and had made something similar to these for a cousin's baby shower many moons ago. I was making loaded twice baked potatoes at the same time recently for a friend's hog roast and decided to combine the two ideas! These are now a regular favorite! #onerecipeonetree #mycookbook #deviledeggs #loaded #loadedeggs #eggs

Classic deviled egg recipes seem mostly designed to hide their main ingredient. If I've got a good batch of eggs, adding a bunch of mayo and pickles doesn't really do them justice. This recipe is still a work in progress. I'll make some adjustments over time. If you give it a try, you should feel free to adjust the ingredient amounts to your liking.

I made these for a Kentucky Derby get together. They disappeared so fast I barely had time to take a picture. Big hit!