#Post14 - This is a very popular Hyderabadi dish during the holy month of Ramadan. It can be prepared with either mutton or chicken. But now a days, you come across vegetarian haleem too. Traditionally it is slow cooked for many hours on an open flame. But I tried the simplest method - Pressure cooking method. It is quite a rich dish with loads of dry fruits and ghee, but it is equally nutritious as it contains various types of lentils and oats (traditionally wheat is used). This delicacy is served with a dash of lime, fried onions, chopped coriander-mint leaves and dry fruits. #goldenapron

This mutton haleem is little bit complicated to make but the taste is super delicious so I made this with my effort. #RamadanSpecial

Ramadan special

During the Holidays time, lots of families are cooking Rib Roast of Beef. Rib Roast is quite expensive. Usually a Rib Roast of 8 Ribs (with Bones) could cost about $180 to $200.00 It does make a great meal for 10-12 people. The Butcher will always trim the fat and seperate the Bones but Tie it together with the roast for Flavor. When your roast is done, you would normally carve the roast and serve your guest and keep the Bones for later soups and stews. I have made this recipe for Haleem from the Ribs Bones and the meat around the bones.

Super easy with the super taste

#amazingingredients

Mutton cooked in a very simple way .Signature dish of Chef Izzat HusainWithout water, without curd and without any artificial colours.

Makassar is one of the city that you must visit when to Indonesia. Besides the famous bali, makassar also has many interesting places and beautiful beaches like bali. In Makassar there is a cultural blend of Dutch and Indonesian, especially in culinary. Coto makassar dish or Beef meatballs cook in coconut milk and stock in this version of a favourite local dish from the Dutch-influenced city of Makassar, in Sulawesi.

Serving on the sizzler plate made it more tempting & exciting for the family.#deepfried