I so much like bread and that makes me to take bread everyday of my life but I have never for once try to bake it at home until I join cookpad and this contest also, that's what make me start thinking of baking my bread at home and yes I made it and the taste of the bread is delicious I like it, thank you cookpad #BAKEABREAD

#breads Monkey bread is also called as Puzzle bread, Hungarian coffee bread, bubble bread and/or pull-a-part bread. Monkey Bread is one of the most popular "American" breakfast dishes. Despite the name, this bread has no connection with the primates. It is believed that the name "monkey bread" attributes to the fact that the bread being a pull-a-part finger food, the enjoyer would pick apart the bread as a monkey would. Monkey bread is a sweet, sticky, gooey, soft, pinch -me bread made from little balls of dough rolled in cinnamon sugar and baked together in a bundt pan.In this recipe, I filled each of the dough balls with chocolate spread to give it an extra chocolatey twist.

been using it forever [ok} it always has satisfied our family!

Used to be able to order chicken stew in a Bread bowl at a restaurant. They no longer sell it, so it was time to make our own. We make our chicken stew in bulk and freeze it in food saver bags. This way we always have hearty stews on hand. Now with the bread bowls, you have 1 less thing to wash. The fact that it is tasty doesn't hurt.

This bread was always made by my mother when we had guests over for dinner. It pulls apart into sections for easy eating. Great with almost any dinner!

I've been baking bread all my life. I was taught by my mother and grandmother. This is a recipe that has been consistently successful. This is my stripped down goto recipe. I can add sugar and have a great sweet bread that will even fry up as donuts. Or this recipe can have cheese and bacon bits incorporated into the dough for a savory bread that goes great with soups.

I have a base bread recipe that has now become the foundation of many new test recipes. This is one of the yummy ones!

Fino bread is a long baguette-shaped bread roll from Egypt made. It is the most commonly consumed bread type in Egypt after eish baladi, the staple flatbread. It has a soft texture and is often cut open. Do try this recipe of a Super delicious....super soft Fino Bread.#BreadDay

This super soft and fluffy milk bread with nice earthy green tea flavour.The Yudane / Tangzhong (water roux) which is a paste made with flour, water or milk that is added to the bread mixture to bring the perfect texture.There are two ways can be used to make the water roux.🍞 One of them is called Yudane method which mixes bread flour with boiled water or milk to be the roux (paste).🍞 The other one is named Tangzhong method that cooks the flour and water or milk into a paste (roux).Those two kinds of methods will give the bread super soft and light texture, and make the bread stay fresh longer.I add a little Japanese green tea powder in half of the dough. It creates a nice natural , and incredible Matcha flavour! 👍😋In this recipe, l use Tangzhong method.

I modified my grandmother’s Easter Bread for my bread machine. She always topped it off with an egg-sugar glaze that she would then bake in the oven for a few minutes. I plan to update the receipt in the future for this glaze.

I tried making bread in the bread maker using gluten-free flour.Make sure that the egg and water together are about 220-225 g. This can be deliciously enjoyed by anyone, even if you don't have wheat flour allergies. Recipe by mille128

oh so soft and delicious taste like bread from the store