Australian cake.. chocalate toping on vanilla cake

Sadia Shafi
Sadia Shafi @cook_17357823
Rawalpindi Pakistan
Edit recipe
See report
Share
Share

Ingredients

  1. 1 cupmaida
  2. 1 tspbaking powder
  3. 3eggs
  4. 1 teaspoonvanilla essence
  5. 1/4 cupmilk optional
  6. 1 cuppowder sugar
  7. Halfcup butter

Cooking Instructions

  1. 1

    Add butter and sugar mix and beat well

  2. 2

    Now ads eggs one by one

  3. 3

    Then add maida and bbaking powder

  4. 4

    Add maida slowly and beat

  5. 5

    Add all maida now fold it slowly

  6. 6

    Add milk

  7. 7

    Put mixture into baking pan

  8. 8

    Preheat patila for 10 mins

  9. 9

    Bake for 25 to 30 mins at medium to low flame

  10. 10

    Make souce

  11. 11

    Add 3 tbsp cocao powder 1 cup powdwe sugar half cup milk 1 tsp vanilla essence

  12. 12

    Cook for 5 mins on low to medium

  13. 13

    Dip into the souce

  14. 14

    Cut the cake into pieces

  15. 15

    Serve

  16. 16

    Let them cool

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Sadia Shafi
Sadia Shafi @cook_17357823
on
Rawalpindi Pakistan
ilovemy pakistan
Read more

Comments

Similar Recipes