Chicken Spring Roll

Name: Chicken Spring Roll
Cuisine: Pakistani
Ingredients: 100 g Egg noodles; Water per required for boiling; 2 tsp Oil; 200 g Chicken boiled; 2 tsp Soya sauce; Salt per taste; Carrot half cup cut; Cabbage half cup; Capsicum half cup cut; 1 tablespoon Black pepper; 1 tablespoon White pepper; 1/4 cup Flour; Water as required; Oil for frying; Roll pati

Aneela Malik @AM_2029kitchen

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#fiveingredients
Referred by Kokab

Aneela Malik @AM_2029kitchen

PERFECT PLATE
#fiveingredients
Referred by Kokab

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100 gEgg noodles
Water per required for boiling
2 tspOil
200 gChicken boiled
2 tspSoya sauce
Salt per taste
Carrot half cup cut
Cabbage half cup
Capsicum half cup cut
1 tablespoonBlack pepper
1 tablespoonWhite pepper
1/4 cupFlour
Water as required
Oil for frying
Roll pati

Cooking Instructions

1

Boil the egg noodles and add all the ingredients in it except flour.
2

Place the ingredients in the roll pati and close it with flour.
3

Fry the roll & enjoy.

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Mahreen Rauf

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Aneela Malik @AM_2029kitchen

on July 10, 2019 15:51

Comments

Mahreen Rauf @cook_18000377

June 19, 2020 07:31

Happy cooking happy sharing

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