#EidkiMeethas #5weeksChallenge #CookpadappThis sweet dish has its own uniqueness in manufecturing.Its shape is totally different from other sweet.No one can copy its shape ..this is a frid sugar dip dessert but sometime they ate with dipping in milk..

This is NOT my recipe. I found this one day and wanted to pass it along. Its easy and delicious

This was created from my failure.Bring the milk and yogurt to room temperature before use.For Step 2, when adding the gelatin, mix it in quickly so that it doesn't harden! That's all. Recipe by tira

This ginger syrup takes advantage of the color of spring ginger. I made a rich syrup that just uses the moisture that is exuded by the spring ginger. Add this syrup to milk to make ginger milk.You can use any kind of sugar you like, but if you want to enjoy the pink color of spring ginger, use white castor sugar or granulated sugar.Enjoy the syrup in water, milk, tea, shochu (liquor) or any thing you like. If you add it to soda water, you'll have homemade ginger ale! Recipe by @rinrinmaru

Basically it’s a traditional kind of sweet brought @ home everytime from those sweet shops as per situation try this @ home m sure u won’t regret I usually try @ home for instant sweet cravings!!!!!!!

Pancetta is so tasty. I want to use it, but it is very expensive! You can make it from a pork belly block, but it takes time, and it's difficult to thinly slice!With some resolve, it is possible to make something like pancetta using thinly sliced pork belly. It does not have the rich taste of fully cured pancetta, but is delicious enough for casual uses.This recipe is not designed for preservation, so try to use the pancetta within 3~4 days, or freeze it for later use. If you use thickly cut pork belly, make sure to sandwich it between two or more paper towels.Use herb salt, crazy salt, or your own choice of herbs. Recipe by Okanyan

After many attempts, I settled on this recipe. The taste of the milk is mild, so it's suitable for people who don't like the taste of milk.It's a subtly sweet dessert.The chilled milk helps it set quickly and straining makes it smooth. Recipe by Mochiarare

This sauce is unbelievably easy but after you try it you'll never buy the canned stuff again!

Great for adding to baked goods, a treat, a side dish or a topping.

This was originally a chocolate gateau recipe that I read in a recipe book, but after making adjustments for a decade, now it's turned out as something quite different. As for now, this is my favorite way to make it. It might seem a bit dry because it doesn't use any oil, but that's okay; it's less in calories.Make sure to make a good meringue with chilled egg whites. When I have leftover egg whites from baking bread, I occasionally measure 70g (combined with milk) to bake this cake. You could freeze egg whites to use later. Recipe by Osshosan

#PAKISTANKAMEETHA Burfi is definitely a tasty pakistani sweet recipe which is very much often cooked during many festivals and occasions. Though burfi can be prepared with different combination of flours or ingredients, it's quite an easy sweet dish which can be prepared with an easy.khoya burfi is made with just Khoya milk solids and sugar with flavors of your choice. You can either flavor them with cardamom, rose, saffron or else simply with loads of nuts. Khoya burfi is a fabulous, delicious, rich or creamy sweet dish. earlier, many versions of khoya burfi do exists and one among those incredible version is this chew coconut Khoya burfi. Trust me this chew khoya coconut burfi is an ultimate celebration sweets to try without any fail. Try this amazing recipe and share your experience with me. Enjoy how to make chew coconut Khoya burfi with detailed steps recipe.

like any recipe, make it your own (: