Pinkblanket's Kitchen

red onion • brown onion • garlic • thumb size ginger • lemon grass - white part, slice or chop before putting in the blender • cumin powder • fennel powder • white pepper powder • turmeric powder • cinnamon • cloves • cardamom pods •

red chilies or bird eye chilies - see note #1 • garlic - crush or sliced • shallots - sliced • Sweet soy sauce • LIGHT soy sauce or salt to taste - see note #2 • . Deseeding the chilies is optional. Adjust the amount of chilies to your heat tolerance • . Use either light soy sauce or salt to balance the sweetness. Adjust accordingly to taste • . ✅️ OPTIONAL INGREDIENTS : 1 or 2 tsp of lime or lemon juice if you want to balance the flavour with slightly sweet, spicy & salty. You can also add extra tsp of sugar or grated palm sugar

chilled Sparkling Mineral water - See pic • Honey • or to taste Tamarind paste -see pic • . Crushed mint leaves • . Pinch of salt • . Crushed Ice • . Ginger juice - crushed ginger that is boiled with some sugar. Cooled completely. Can be added to your tamarind drink • . You can also add a slice of lemon • . You can replace honey with any kind of your favorite sweetener • . Adjust honey to your liking • . Use only pure tamarind paste/pulp without added salt, water etc. Start with 1 tsp and adjust to your liking after that • . Avoid using hot water as high temperature decrease/degrade some beneficial enzymes and nutrients in honey. Luke warm or slightly warm water should be fine •

softened butter • brown sugar • granulated sugar • egg yolk • vanilla extract • baking soda • & 1 tbsp flour • salt • chocolate chips or as needed • unsalted butter - melted • brown sugar • granulated sugar •

chuck roast beef • yellow mustard or as needed • generous pinch of flavored black pepper and salt • or as needed honey or sugar • canned chipotle with adobo sauce - pic • greek yogurt • mayonnaise • garlic powder • lemon - juice • salt & pepper to taste • tomatoes - Chopped • cilantro/coriander - chopped •

WARM milk (180g) • butter (57g) - melted • granulated sugar (50g) • egg • salt (1.5g) • yeast (7g) • flour (360g) • brown sugar (150g) • softened butter (57g) • cinnamon powder (7g) • cream cheese (113g and softened) • powdered sugar (90g) •

- 540g minced meat (preferably with some fat) • lemongrass - white part ONLY - finely minced (TOTALLY OPTIONAL) • small red onion - finely chopped • garlic - finely chopped • chicken seasoning powder or chicken bouillon (heaped) • ground pepper powder • SESAME OIL or cooking oil • small brown onion - finely chopped then sautéed to caramelize. See pic in step #4 for reference • sugar (optional but recommended) • . Instead of using fresh lemongrass, you can use lemongrass powder or OMIT lemongrass completely • . Feel free to finely chop few of these leaves and add to the meat. You can also add other types of finely chopped herbs like coriander/cilantro, mints or thai basil to your minced meat

garlic • bird eye chilies • water - slightly hot/warm • sugar (heaped) • fish sauce • lime or lemon juice • . Use grated palm sugar or coconut sugar instead of white granulated sugar. Note that palm sugar & coconut sugar are less sweeter than white sugar. You may need to use or add more • . For a vibrant red hue, some add ground red chili paste to this sauce and others even add ready made, store-bought 'sambal', Sriracha to give the sauce an extra kick!

coffee • hot water • or more, freshly squeezed orange juice • - ice cubes or crushed ice • . Use store-bought pure orange juice • . Add sweetener of your choice if you like your drink sweeter

Boneless Chicken thigh/drumstick - diced or sliced • generous pinch each of salt and pepper • corn flour/corn starch • Flat Rice Noodles (32 Oz - See pic) • small brown onion (optional) • eggs • spring onions (white parts - see pic) • bird eye chilies - crushed, adjust to your heat tolerance (optional), you can also use any kind of chili paste like GOCHUJANG as an alternative or you can omit chili completely • light soy sauce • sweet soy sauce (see note #5) • chicken seasoning powder or chicken bouillon (see note #4) • Chinese bok choy or any chinese greens •

sliced or diced chicken (from boneless chicken quarter, thigh or drumstick) • generous pinch of salt & pepper or as needed • RICE FLOUR (substitution: corn starch or corn flour) • dried seaweed (see pic as reference) • garlic - smashed • small brown onion - thinly sliced (use 1/2 if onion is big) • sesame oil • fish sauce (of any brand) • heaped tsp chicken seasoning powder or chicken bouillon • generous pinch of salt or to taste • water • . Substitute fish sauce with light soy sauce •

Tomatillos - see pic • medium size Avocados • jalapeños or you can use green chillies • cilantro/coriander • mint leaves (OPTIONAL) • large brown (or yellow) onion • chicken bouillon or seasoning • generous pinch of Salt and pepper or to taste • lime juice • garlic cloves • . Add thickened or heavy cream for a very creamy version • . For a Tangy version, omit Avocado. And it's good on taco •

boneless chicken thigh - Diced Big • generous pinch each of salt & pepper • SESAME oil or Cooking Oil • corn starch • SMALL stalk Celery - chopped (see pic) • BIG tomato - chopped (see pic) • BIG potato - diced (see pic) • small brown onion - wedged • Chicken bouillon or seasoning • generous pinch white pepper powder • salt to taste • or more pieces of culantro known as mexican cilantro. It's similar to coriander in taste and smell but sharper. See pic •

evaporated milk • full cream milk • butter • tomato paste • paprika • garlic powder • black pepper • generous Pinch chicken seasoning powder/bouillon to taste or add salt as needed • pasta water • brown onion • garlic • mixed grated cheese (add as needed) See pic for reference •

/ 0.840 lb snow peas • dried shrimps (see pic) • Big cloves of garlic • bird eye chillies or any red chili • Turmeric powder • chicken bouillon (or to taste) • sugar • . Adjust chillies to your heat tolerance • . Chicken bouillon or chicken seasoning powder can be substituted with other type of bouillon • . Try adding ginger - thinly slice young ginger & then JULIENNE these slices into FINE STRIPS. Add to the pan together with crushed or pounded ingredients • . Snow peas are to be thinly sliced and this is a must for this recipe • . Another thing to remember is, ingredients like chillies, garlic and shrimps are to be FINELY crushed or pounded in mortar and pestle to release their flavor and aroma •

. Consume within 3 days (best) • . Best with rice, ramen, noodles, salad • . Free to add your herbs • . Honey can be substituted with sugar • . You can use light or less sodium soy sauce for lightly salty or not salty eggs • . Adjust sweetness and salt to your preference. You can do 1:1:1 ratio of water, soy sauce & honey • . Adjust the amount of chillies used to match your heat tolerance • red chili - finely chopped • green chili - finely chopped • small brown or red onion - chopped • sesame seeds (OPTIONAL) • garlic cloves - finely chopped •

boneless chicken thighs - cut into bite sized • slices of Baby Bella Mushrooms or anything similar • garlic - sliced • ginger - or more if you like • scallions or spring onions - cut/chop. Separate the white stems and the green (OPTIONAL - adding the white part is optional. You can use only the green to garnish your rice) • Rice - we use the cup that comes with the rice cooker itself. See pic • Sesame Oil • Chinese wine or WATER if you don't take wine • dark soy sauce • chicken stock powder or chicken bouillon • generous pinch of white or black pepper powder • . Add more or less mushroom slices to your liking •

boneless chicken thighs cut into manageable bite sized • garlic powder • onion powder • paprika (sweet or smoked) • white pepper powder • turmeric powder • cayenne pepper (optional) • chicken seasoning powder/ bouillon (or as needed) • oil (sesame, olive or any cooking oil) • creamy mayonnaise • Sweet Thai Chili Sauce • Sriracha sauce •

- 1.3 kg beef chuck roast /any meaty + rub with some salt and pepper • brown onion - chopped • big tomato - chopped • garlic - peeled and crushed • garlic powder • onion powder • generous pinch of salt and pepper • oregano • paprika powder (sweet or smoke) • cayenne powder • tomato 🍅 paste (2-3 tbsp) • deseeded dried chilies (the big type) - adjust chilies to your liking •

full cream milk • corn starch or corn flour • sugar (less sweet) 4 for a sweeter fried milk • egg - beaten OR AS NEEDED • Corn starch - OR AS NEEDED • Fine bread crumb or Panko - OR AS NEEDED • . Serve these by dipping them in CONDENSED MILK or CUSTARD SAUCE • . Alternatively, you can also serve these with jam, honey or maple syrup • . Drizzle some powdered sugar if you don't have any of the above • . If you don't have air fryer, this fried milk can be deep fried until golden crisp. Original recipe is deep fried