Cooking Instructions
- 1
First, take 2 cups anaar in blender or juicer and take out the juice around 1 cup.
- 2
Mix cornflour and sugar in this juice.
- 3
Heat a kadhai and cook this mixture on medium flame.
- 4
When the batter gets thicken. Add ghee in the mixture and mix well.
- 5
Now pour this mixture in a greased tin and keep for rest around 2 hours.
- 6
Cut in shapes you want.
- 7
Cover with coconut and serve chilled.
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