#madethis Deliciously healthy! #veggies

This is the food I grew up eating.. #themechallenge

Take beans & rice to a new leval. The rich stewed sauce served on top of richly flavored Spanish yellow rice turns a regular common dish into a gourmet international entre.

We all should must make once in week these beans and lentils.these are great source of protein and carbs also full of magnesium.lets make today yellow mung beans

This is a very nutritious Indian recipe that is easy to make. French beans/green beans are full of proteins, vitamins, calcium, minerals and folic acid too. This recipe is perfect for breakfast, lunch, dinner and can be used for stuffing bread or chappatis (Indian flat bread) as a snack too .

This recipe's my inspiration was chat stole man and his work so superb and his chat soo yummmm #Ramadan special

very mmmmm yummy

Raised in South Texas in a family of 6, this dish was a staple growing up. It is inexpensive and oh so yummy! My mother would serve this with a batch of biscuits and there was nothing left when we were through. It is still one of my favorite comfort meals to this day.

#nonindian - This is a simple Bangladeshi homemade delicacy with an amazing yummy flavour. This unique bharta is that of mashed french beans and I must admit it sure was very delectable. This is a great comfort food and goes best with plain steamed rice and if possible with a drizzle of some raw mustard oil. Some sauteed prawns can be added for a non-veg. version. You can try having it with any Indian bread or as a spread on sandwiches.

This is a very old greek recipe witch till today still remains a very popular dish in Greece

Very yummy

Stewing kidney beans or chickpeas with pasta creates an Italian home-cooked style bean pasta dish. I tried to reduce the cooking time by adding tomato purée and couscous, and it turned out delicious.If you cook the herb vegetables very well, there should be no need to use bouillon or other stock!! Salt should be enough. It's also tasty if you substitute shio-koji for the salt. Recipe by kebeibiko