Simple Majani chai tea

My son had this terrible sore throat but couldn't handle a cough drop alone. So I made this and had him drink it through a straw while watching his kindle (cup itself was too hot even after adding ice). He drank over half of it and no more sore throat!

Great for sore throats and fall weather!

I developed this mix recipe more than a decade ago for my granddaughter Bree, who's a Chai lover. Recently, my granddaughter Dellaney requested the recipe, and I realized I'd never added it to my Cookpad collection. So here it is so all my grands and great-grands can always find and enjoy it. This makes about 6 cups of Chai mix. I've also used this mix, packaged cutely with a fun mug, for gifting.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. This recipe is for sweet kanten of black tea served with fresh milk!　 It's very easy to make.

"Kanten (agar)" is a popular ingredient for Wagashi, especially in summer. It looks like jelly but it's made from seaweeds. So it isn't necessary to worry about a protease and we can put any fresh fruits in it! It gets glass like transparency but with a lot of sugar.I made a check pattern Wagashi with less sugar Kanten blocks of milk and sweet ones of Earl Grey (black tea). It's lovely marriage!

Tea is a versatile hot beverage that can kick start your day and is all about flavours. I learnt making tea after many attempts of failing at it.

I'm a hot tea drinker fanatic, but every now and then on rainy days like today, I like to try something different: chai lattes are perfect for a cold day.

This tea is super tasty and super good for you! I love this tea with some shortbread cookies and a warm fire! Enjoy!

I love Chai Tea! It's my favorite hot drink. I use Silk Soy Milk (Vanilla flavored) instead of milk and it tastes great! Try and enjoy! =^.^=

I bought a stockpile of marshmallows and had some left over, and I wanted to make a dessert to use them all up at once, so I made this.Please adjust the amount of milk to suit your tastes (150 ml will make this rather sweet). In Step 4, if you pour the mixture into the cups while it's still hot it will be very bubbly, so please pour it in after letting it sit for a while. If you pour it into one bowl first and then add it bit by bit to individual cups, the bubbles will decrease, and it will be well balanced. You can play around with the tastes by using flavored black tea if you like. I made this with framboise (raspberry) flavored tea. Recipe by ne-ne

Perfect cocktail for a chilly night. A little spicy and a whole lot of calm.