Coconut Burfi
Cooking Instructions
- 1
Take a pan, add 1/2 tsp ghee and desiccated coconut. Roast it for 4-5 minutes on the low flame gas
- 2
Add milk, milk cream, and sugar, mix all the ingredients and cook until it gets thick.
- 3
Add 1 pinch food color,mix it well about 2 minutes
- 4
Add 1 tsp ghee and cardamom powder, mix well.Barfi mixture is ready
- 5
In a plate, grease some ghee and spread the burfi mixture in the plate
- 6
Cold it for 30 minutes in the refrigerator
- 7
After 30 minutes,cut it into the burfi shape with the knife
- 8
Now take it out into the another plate
- 9
Add some pistachio or almonds at the top
I enjoy cooking and like to experiment with food and try to make different food every day. And my website is - https://skvegrecipes.blogspot.com/you can follow me there also👩🍳
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