Open in Cookpad AppCooking Instructions
- 1
Rinse the agwaluma properly and use a sharp knife to peel the back completely.remove the flesh and discard the seeds.
- 2
Into a blender jar add the agwaluma,sugar,ginger and mint leaves and blend till smooth. Sieve and add some honey and stir. Pour into serving glasses and garnish with fresh mint leaves. Enjoy!
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