Vegetable Fried Rice
Chinese food is favourite amongst all. Usually the way we cook chinese food is a type of Indo Chinese fusion food. Ginger, garlic and green chillies are used a lot which gives a very nice flavour to the food and it makes it very tasty. Chinese vegetable fried rice is a very simple and easy recipe which can be prepared quickly and it can be served with noodles and manchurian gravy.
#thc#thcweek5
#cookpadindia
Vegetable Fried Rice
Chinese food is favourite amongst all. Usually the way we cook chinese food is a type of Indo Chinese fusion food. Ginger, garlic and green chillies are used a lot which gives a very nice flavour to the food and it makes it very tasty. Chinese vegetable fried rice is a very simple and easy recipe which can be prepared quickly and it can be served with noodles and manchurian gravy.
#thc#thcweek5
#cookpadindia
Cooking Instructions
- 1
Wash and chop all the vegetables. Cook basmati rice. While cooking rice make sure that it is not sticky and all the grains are separated.
- 2
Heat oil in a pot and add ginger, garlic and green chillies to it and cook it on high heat until garlic is light pink in colour. Now add all the vegetables to it and cook on high heat for 2 minutes. Now add black pepper powder, salt, MSG, soya sauce and vinegar to it and mix everything well.
- 3
Now add cooked basmati rice to it and mix everything well. Cook it on medium heat for 2 minutes.
- 4
Garnish it with spring onion and serve along with noodles, manchurian gravy or paneer chilli.
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