I love how quick & easy this is to make, good for quick, healthy weeknight dinners!

Always looking for healthy quick dinners. The leftovers are great for breakfast. 🙂

This recipe takes its cue from the great Jacques Pepin, who I saw make something similar on TV this morning. His seemed like the perfect summer dish, so I took the idea and ran with it. I switched out the arctic char that he used for salmon, my preferred fish. And I zinged up the sauce with a bit of chili, garlic, and a fistful of basil. The end result was pretty fantastic, and made for a super-fast, light, but totally satisfying dish.

My husband put this recipe together as a way to kickstart the morning with something hearty and protein-packed. With salmon, eggs, and spinach, it hits all the right notes—nutritious, filling, and full of flavor. Since we love seafood and I focus on meals that fuel us for the day ahead, this one quickly became a favorite in our home. Simple, satisfying, and energizing—it’s everything we need in a wholesome breakfast.

I came up with a healthy recipe that's gluten-free and low GI (glycemic index).This isn't just a main dish; you can also have it as a side dish, have it for brunch, or take it along to a party. Serve with a green salad for a satisfying lunch or dinner! Recipe by Maxerbear

This is a delicious, healthy and fast way to make salmon. Just wrap tightly in foil, top with your favorite veggies, and bake! It takes 15 minutes, and you're left with minimal clean up. This is perfect for a quick and healthy meal!Note: this recipe is for 3 salmon filets. Adjust amounts of ingredients as desired.

Simple and good.Serve with rice, because the sauce is delicious!!

I never knew spinach could taste so good! Don't overcook.I served mine with ravioli or a good steak!

Salmon is celebrated for its rich taste and health benefits, and this orange sauce salmon takes it a step further by combining tender, juicy fish with a vibrant, tangy-sweet orange sauce. The glossy, orange-hued sauce not only elevates the flavor of the salmon but also adds a burst of color to your plate—ideal for those busy days when you crave a restaurant-quality meal at home.

My family loves salmon. Fried, dried, baked, broiled, roasted, raw, smoked or whipped into cream cheese, it's all good. So in the spirit of trying something new with our favourite fish, I made this for dinner. It was quick, really delicious, and another deserving entry in our salmon lovin' repertoire.

I wanted to do something different than what I usually do with our salmon, but none of the recipes I came across really struck a chord for me tonight. So, I came up with something myself. Turned out amazing!

Salmon, what can I possibly say about this besides that it is so healthy to eat. Packed with Proteins, Vitamins, Minerals, healthy healthy healthy! My husband and I are really not big on eating fish, but he does enjoy eating fried or baked Sardines once in a while, and he is sipping a glass of Ouzo. Me, nope I don’t eat fried fish, and definitely not a Ouzo person, 😉 I stick to the Salmon, Shrimps, Tuna, Calamari, thinking if I left something out that I do eat. Nope, that’s about it. 🙂This is a great recipe if you love Salmon so easy and so delicious. Just add this tasty sauce and bake…great for quick lunch or dinner. You can also use this recipe in a lovely green salad. Let the Salmon cool completely then just separate into small pieces add into your salad and a bit of Olive Oil and it is ready to eat.I love salads and one thing I always do even if I am adding a Salad dressing, I always add a bit of Olive Oil into my salads.