Cooking Instructions
- 1
Cut yam into 1 inch circles, peel and then cut each circle into 1 inch fingers
- 2
Wash yam place in cooking pot, pour in water, add sugar and salt to taste boil till 90% done
- 3
Drain yam place in a tray to cool a bit
While you prepare flour mixture and egg mixture - 4
For Flour mixture pour flour, Baking powder, 1tbsp Coriander, 1tbsp chili pepper, 1 chicken cube, salt in a bowl and combine properly
- 5
Four Egg Mixture break egg, 1/4tbsp coriander and chili pepper, 1 chicken cube and salr into a bowl and wisk till properly combined
- 6
Coat all yam pieces in flour mixture first placing them in a tray. Shake off excess flour as you coat
- 7
Coat all flour coated yam pieces in egg mixture
- 8
Pour oil in deep pot or deep fryer
Heat up on low to medium heat - 9
Deep Fry flour and egg coated yam pieces on low to medium heat till golden brown
- 10
Serve with dip sauce, egg sauce or ketchup or any sauce as desired
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