Vermicelli Kheer

Dr.Madhumita Mishra @FoodTalking
#KC
I prepared this sweet dish in karwa chauth with best wishes and loads of happiness, contentment to all my talented co- authors.
Vermicelli Kheer
#KC
I prepared this sweet dish in karwa chauth with best wishes and loads of happiness, contentment to all my talented co- authors.
Cooking Instructions
- 1
Roast dry fruits and vermicelli. Set aside some dry fruits for garnishment.
- 2
Add condensed milk, saffron strands and allow to boil. Add sugar if required.
- 3
Mix cardamom and nutmeg powder. When a bit cool down, pour the cooked Kheer to serving bowls and garnish with chopped dry fruits before serving.
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