Cooking Instructions
- 1
Wash and soak rice and daal for 20 minutes
- 2
Chopped all vegetable you like
- 3
In a cooker add ghee asafoetida,cumin seeds let them crackle
- 4
Add vegetables and sauté for 2,4 minutes add salt chilli powder turmeric powder,
- 5
Add rice and daal cook 2 minutes
- 6
Add boil water and mix well and cook with 2,3 whistle in low flame.
- 7
When steam cool out open cooker and mix well and serve khichdi with dah chutney,Gatta sabji papad gheei, you may add Spinach too
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