Fried pork

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.
Fried pork
The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.
Cooking Instructions
- 1
Add 2 table spoons of olive oil in a sufuria then add your pork and keep stirring it till its well browned.
- 2
Add your garlic and ginger cloves and let them brown too.
- 3
Add all other ingredients and a little amount of water. Cover to cook.
- 4
Enjoy the pork with Ugali.
Similar Recipes
-
Hogao Sauce (Colombia Empanada Sauce) Hogao Sauce (Colombia Empanada Sauce)
I was looking for a different sauce for my empanadas. I found that in Colombia they make a hogao sauce. I searched for some recipes and then created this one. It is quite good and the sauce can also be used for chips or meats. fenway -
Spaghetti Bolognese with Minced Pork Spaghetti Bolognese with Minced Pork
Another version, but run out of minced beef. Then I learned some region in Italy using a mix of beef and pork. So let’s try the minced pork Soegianto -
Caribbean Pork with Pineapple Caribbean Pork with Pineapple
Pork and pineapple requested by my fiancé so I searched the Internet.This one peaked my interest as soon as I saw it. I did some minor alterations to the recipe and it was a wonderfully tasty dish. Recipe found on www.recipe.sparkpeople.com. Rae -
Pulled pork "crump butt" Pulled pork "crump butt"
You can use anywhere from a 5-10 pork butt depending on how much Through trial and error I have thrown together these spices and now everyone requests that I make it for every gathering among friends, and I make it once a month at work to celebrate our end of the month close out. mike.crump.37 -
Spicy Pork Chop cuts Spicy Pork Chop cuts
Me and my roommate wanted to have pork today with some wine... And I wanted to try something new Nootan Ghimire -
Ribollita Soup Ribollita Soup
I had some old bread I wanted to use up so I searched and searched and settled on this nice looking winter soup. Found on www.kitchn.com. i have modified the recipe slightly to my own taste. Rae -
Paprika & Mushroom Pork Chops Paprika & Mushroom Pork Chops
Was just looking for a different way to serve pork chops, thought I would give this a shot. Will do this again. Fo Fa -
Fried Pork Ribs crisp Fried Pork Ribs crisp
pork ribs fried to perfection a combination of crispiness and tenderness that will boost up your appetite Xam Max -
Not fried, fried chicken Not fried, fried chicken
My girl friend and I wanted to start getting together and trying new recipes once a month. This was the first dish we tried and it was soo yummy. Definitely going to cook this again. It was a very easy dish to make which was a plus with the kidos running around. Arambo -
Italian Marinated Pork Chops Italian Marinated Pork Chops
Actually just made this recipe up as I realized I needed to cook the pork chops in the freezer and felt like eating Italian food. Josh Xia-Holt -
CrockPot Pulled Pork (Tenderloin) CrockPot Pulled Pork (Tenderloin)
I always forget to NOT buy Pork Tenderloin and get Pork Shoulder or Pork Butt. And the meat would end up VERY dry due to the different cooking times. After trial and error on the cooking times for a Tenderloin vs other cuts of Pork and the seasoning here's what I got! Christopher Wmson -
Fried Pork, greens and ugali Fried Pork, greens and ugali
I had a craving for pork so bad but felt so bad that I couldn't finish. Gwen Oduk
More Recipes
Comments