Fried pork

Coretta Kai
Coretta Kai @cook_7700386
Nairobi Kenya

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

Fried pork

The first time I cooked pork I had a really bad experience. My body was itchy the whole evening. I thus vowed never to pork again. About 8 years later I came across cookpad, i searched through pork recipes and have decided to give pork a trial again. Well this time the pork was all tasty and delicious. I am looking forward to trying out more pork recipes.

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Ingredients

2 servings
  1. Olive oil
  2. 200 gpork
  3. 3garlic cloves grated
  4. 1ginger root grated
  5. 1Red onion chopped
  6. 1white onion chopped
  7. 1tomato
  8. Black pepper
  9. Cayenne pepper
  10. leavesBasil
  11. 1 teaspoonsoysauce
  12. To tastesalt

Cooking Instructions

  1. 1

    Add 2 table spoons of olive oil in a sufuria then add your pork and keep stirring it till its well browned.

  2. 2

    Add your garlic and ginger cloves and let them brown too.

  3. 3

    Add all other ingredients and a little amount of water. Cover to cook.

  4. 4

    Enjoy the pork with Ugali.

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Coretta Kai
Coretta Kai @cook_7700386
on
Nairobi Kenya
The kitchen is my art canvas...with different ingredients I work at creating comfort for the eyes, snaring tastebuds and gorging the tummy.
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