Bread Gulab Jamun

Name: Bread Gulab Jamun
Cuisine: Indian
Ingredients: 6 Bread slices; 2 tbsp Milk; 2 tbsp Condensed milk; Ghee or oil as needed for deep frying; For Sugar Syrup; 1 glass Water; 1/2 glass Sugar; 1 pinch Cardamom powder

Chef KLP @chef_klp

Kolkata

By Chef KLP

By Chef KLP

6Bread slices
2 tbspMilk
2 tbspCondensed milk
Ghee or oil as needed for deep frying
For Sugar Syrup
1 glassWater
1/2 glassSugar
1 pinchCardamom powder

Cooking Instructions

1

First cut the edges of bread slices.
2

In a bowl mix bread, condensed and milk well to prepare a soft dough.
3

Heat oil or ghee in a wok, make small balls of round shape and fry them till golden brown on medium flame.
4

For sugar syrup,mix sugar and water in a sauce pan, boil it till you get one thread consistency, add a pinch of cardamom powder for a nice flavor.
5

Now put gulab jamuns in the sugar syrup and keep them for atleast 5-8 minutes.
6

Bread gulab jamun is ready to serve.

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Cook Today

Chef KLP @chef_klp

on February 21, 2018 16:26

Kolkata

Cooking is my passion nd my Dishes r my fashion..I can live without oxygen bt can't without kitchen..

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