Tumeric fried rice

Fried rice is one of my list of quick and easiest food I could make in my busy time. And yeah, today I made this fried rice for our lunch. So here we go! Vegetables fried rice. But if you are not vegetarian, you can add any meat, chicken, or shrimp as your desired.

Rice is quite popular in our country. We can prepare rice in various ways. Today, I've made fried rice with lots of vegetables for you.

This recipe is one of my favourite ways to make salmon. The combination of sesame salmon with egg fried rice and paksoy is delicious. If you like, you can cut the paksoy even smaller and mix it in with the fried rice! Enjoy!

I had some leftover rice and a little ground beef. So I decided hey let's make beef rice balls. Here they are, I hope you give it a try.

Don't you like those crunchy bits that stick to the pan, of whatever you're cooking? Well, this is how you can make crispy fried rice. 😋

When you live alone, you might frequently cook fried rice. If you follow the usual way, you will end up having soggy fried rice. It is difficult to make restaurant-like light fried rice.I wanted to make a non-greasy and authentic fried rice with simple ingredients. That's why I created this recipe.To make a light fried rice, it is essential to have a stovetop with a lot of gas. Usually hobs at home don't work well. To get over this, heat your frying pan very hot beforehand.By mixing the rice and raw egg, each grain of rice is coated with the egg sheen and your fried rice will become crumbly. Recipe by Miruty

So many ways u can make fried rice . From a professional point or with left over rice n some frozen veggie bag . Who doesn't have soy - sauce? ! Mix it and make it fun n interestingly delish!

Fried Rice or Nasi Goreng is Indonesia's most popular dish which could be served as breakfast, lunch, and dinner - basically any time of the day. The main ingredients are rice and spices. Vegetables and flesh are optionally added according to one's taste. There are a lot of variations and you will probably get different tastes from different chefs using the same ingredients! 😉It is believed that this dish was invented to make use of leftover rice which people didn't want to throw away. And I do believe that the most delicious fried rice I've ever had was made out of leftover rice, by my father.On this recipe, however, I am using freshly cooked rice. I find basmati rice the most suitable rice to be used for this dish since the texture is a bit dry and loose.

This recipe was the first fried rice recipe I tried since when I was about 15years old I enjoyed it so I felt I should share the recipe with my community here. I've tried other methods but for me this is the most convenient method. #kadunastate

I like oyster rice, but I don't have the time to make it.So then it occurred to me that if I made fried rice and added oysters to it, I could make it pretty easily .Be careful not to over-cook in Step 2 Mix in the rice while you still have the oyster juices and the sauce for a rich flavor You can add more ingredients if you like, such as scrambled egg and vegetables, to make it like Chinese fried rice. This is also delicious.If you like spicy foods, add some doubanjiang. Recipe by rie-tin

Restaurant served fried rice is delicious, but it packs 600-800 calories. For the sake of my health, I've been keeping track of calories, so the fried rice in our home is usually seasoned in the rice cooker. This method cuts half the calories and has plenty of volume! I created a recipe that will completely satisfy everyone!The green section of the Japanese leek will give a lovely color to the fried rice, so I recommend using it. You can use Chinese chicken soup stock or Weipa, but Weipa has a lot of oil, so if using it, skip the sesame oil that's added to the rice. You can also use garlic powder instead of roasted garlic! Recipe by Heartful Kitchen Rei

Of course this is not "rice", but here is the recipe to cook cracked wheat (daliya) in form of fried rice. This is a healthy take on everyone's favorite Chinese takeout! It's easy to prepare, and every bit as delicious as the original "Fried Rice"!Healthify your fried rice!This is contribution for the second phase of #itsprocessoverproduct. An initiative by the super talented lovelies @cravings4vegan @kamakshi_13 @mycravesandraves @sumiscookbook_ @thechefbychance @_krithika