Grind the red pepper, onions and tomatoes.....boil the pepper mix.. also boil the meat, stockfish and sarki together

Put an empty dry pot on heat add red oil, onions and locus beans... Let it fry for some minutes, then add the pepper mix, fry for about 15mins then add the egusi, let fry very well.

Add the meat stock let it cook for like 10mins, then add the meat, sarki, stock fish, dry fish, cray fish, add your seasoning cubes and salts. Let it cook for 10mins