Spaghetti Bolognaise NIC KITCHEN

Name: Spaghetti Bolognaise NIC KITCHEN
Cuisine: Indonesia
Ingredients: 200 gr Spaghetti (boiled); 40 gr Carrot (brunoise); 20 gr Seledri (brinoise); 20 gr Onion (brunoise); 1 sdm Garlic (chopped); 250 gr Minced beef; 2 pcs Bay leaf; 1 pinch Thyme leaf bubuk; 1 pinch Oregano leaf bubuk; 1 sdt Tomato paste; 1 sdt Tomato puree; 1 sdt Tomato ketchup; 100 ml Chicken stock; Salt; Peper; Chicken powder; 1 sdm Permesan cheese; 0.5 sdt Daun parsley (chopped)

NIC KITCHEN @stephanidjojo

Jakarta, Indonesia

@nic.kitchen Spaghetti bolognaise

Lebih banyak

Spaghetti Bolognaise NIC KITCHEN

NIC KITCHEN @stephanidjojo

Jakarta, Indonesia

@nic.kitchen Spaghetti bolognaise

Lebih banyak

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Bahan-bahan

200 grSpaghetti (boiled)
Bolognaise sauce
40 grCarrot (brunoise)
20 grSeledri (brinoise)
20 grOnion (brunoise)
1 sdmGarlic (chopped)
250 grMinced beef
2 pcsBay leaf
1pinch Thyme leaf bubuk
1pinch Oregano leaf bubuk
1 sdtTomato paste
1 sdtTomato puree
1 sdtTomato ketchup
100 mlChicken stock
Salt
Peper
Chicken powder
Additional
1 sdmPermesan cheese
0.5 sdtDaun parsley (chopped)

Tersimpan

Cara Membuat

1

Rebus air, tambahkan garam 1 sdm dan minyak goreng 3 sdm kurang lebih 3 menit lalu turunkan spaghetty. Angkat sebelum aldente (0.5 matang).
2

Panaskan minyak goreng 3 sdm, tumis mirecoix (onion 1 sdm, carrot, celery) dan garlic 0.5 sdm sampai harum. Lalu turunkan minced beef, bay leaf 2 pcs, thyme 1 pinch, oregano 1 pinch sampai daging berubah warna.
3

Masukkan tomato paste 2 sdm. Tumis lama.
4

Masukkan tomato ketchup 1 sdm, tomato puree 2 sdm, dan chicken stock. Masukkan food seasoning: salt 1 sdt, pepper 1 sdt, chicken powder 1 sdt.
5

Hidangkan spaghetty dan bolognaise sauce. Taburi parmesan cheese dan chopped parsley.