Puding Roti / Bread Pudding

Name: Puding Roti / Bread Pudding
Yield: 6 porsi
Cuisine: Indonesia
Ingredients: 45 gram mentega cair; 1 bungkus roti tawar, dipotong dadu; 2 butir telur; 1 kuning telur; 100 gram gula pasir; 375 ml susu cair; 250 ml krim; 1 sdt ekstrak vanila; 1/4 sdt pala bubuk; secukupnya garam; 75 gram kismis; gula pasir dan kayu manis bubuk dicampur untuk taburan puding; Ingredients:; 45 gr melted butter; 1 pack white bread, cut into cubes; 2 eggs; 1 egg yolk; 100 gr granulated sugar; 375 ml milk; 250 ml whip cream or cooking cream; 1 tsp vanilla extract; 1/4 tsp nutmeg powder; a pinch of salt; 75 gr raisin; cinnamon sugar for sprinkling

septiana widyaningrum @WSeptiana

Belgium

Wah sudah lama banget ngga upload resep :)
Saya mulai posting lagi dengan resep puding roti ini deh. Kayaknya cocok buat makanan penutup saat berbuka puasa atau untuk disajikan di hari Lebaran nanti. Di resep ini rasa pala bubuk dan kayu manis nya cukup kuat, jadi buat yang ngga terlalu suka bisa dikurangi takarannya.
#FestivalRamadanCookpad #RamadanPenuhIdeMasakan

It's been a while since I posted recipe in here. I'd start posting again with this Bread pudding recipe. The flavour of nutmeg and cinnamon are quite strong in this recipe, therefore if you don't really like the flavour you can reduce it.

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Puding Roti / Bread Pudding

septiana widyaningrum @WSeptiana

Belgium

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Bahan-bahan

60 menit

6 porsi

45 grammentega cair
1 bungkusroti tawar, dipotong dadu
2 butirtelur
1kuning telur
100 gramgula pasir
375 mlsusu cair
250 mlkrim
1 sdtekstrak vanila
1/4 sdtpala bubuk
secukupnyagaram
75 gramkismis
gula pasir dan kayu manis bubuk dicampur untuk taburan puding
Ingredients:
45 grmelted butter
1 packwhite bread, cut into cubes
2eggs
1egg yolk
100 grgranulated sugar
375 mlmilk
250 mlwhip cream or cooking cream
1 tspvanilla extract
1/4 tspnutmeg powder
a pinch of salt
75 grraisin
cinnamon sugar for sprinkling

Tersimpan

Cara Membuat

60 menit

1

Panaskan oven 180C, olesi loyang dengan mentega cair. Masukkan roti tawar yang sudah dipotong dadu kedalam mangkuk besar, lau tuang sisa mentega cair ke roti tawar, aduk rata
2

Di mangkuk terpisah, kocok telur, kuning telur, dan gula. Lalu masukkan susu cair, krim, vanila, pala bubuk dan sejumput garam. Kocok hingga semua tercampur rata
3

Tuang adonan puding kedalam roti tawar kemudian aduk rata. Diamkan selama 15 menit supaya puding nya diserap oleh roti.
4

Setelah 15 menit, tekan-tekan roti menggunakan sendok hingga roti nya hancur sebagian. Jangan sampai hancur semua ya. Lalu masukkan kismis, aduk rata. Tuang kedalam loyang
5

Campur gula pasir dengan kayu manis bubuk kedalam mangkuk kecil, aduk rata lalu taburi keatas puding. Panggang selama satu jam hingga puding nya mengembang dan bagian atsnya berwarna cokelat keemasan
6

Method:
7

Preheat the oven to 180C. Brush baking dish with melted butter, and pour the rest over the bread and toss in a large bowl
8

In a separate bowl, whisk the eggs, yolk and sugar and then whisk in the milk, cream, vanilla, nutmeg and salt. Pour this over the bread, toss to coat, and let sit for about 15 minutes
9

After 15 minutes, with spoon or potato masher, break down the bread pieces a bit but not all of them. Add raisins, mix well. Then pour the pudding into baking dish
10

Mix granulated sugar with cinnamon powder in a small bowl, sprinkle to the top of pudding. Bake for 60 minutes until the pudding soufflés and the top turn golden brown