Chicken with gochujang sauce

Name: Chicken with gochujang sauce
Cuisine: Indonesia
Ingredients: 300 gr chicken breast (diced); 1/2 tsp salt (feel free to adjust to your taste); 1/2 tsp garlic powder (feel free to add more if you like it more garlicy); ground black pepper to taste; 1 tbsp gochujang sauce; 1 tbsp tomato sauce; 1 tbsp chilli sauce; 1 tsp honey; 1/2 tsp vegetable oil; 1 tbsp corn flour; 2 tbsp plain flour; 1/4 tsp salt; 1 tsp chilli powder (skip or add more to your taste); 1/4 tsp mushroom seasoning powder (can be replaced with msg or with salt+sugar); vegetable oil; 1-2 tsp toasted sesame seeds

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

This recipe has been drafted like idk how many weeks ago 😂
One of my go to recipes when I have gochujang 😋

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Chicken with gochujang sauce

rika @rikarumi

Bristol, Inggris, Kerajaan Inggris

This recipe has been drafted like idk how many weeks ago 😂
One of my go to recipes when I have gochujang 😋

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Bahan-bahan

300 grchicken breast (diced)
To marinate the chicken:
1/2 tspsalt (feel free to adjust to your taste)
1/2 tspgarlic powder (feel free to add more if you like it more garlicy)
ground black pepper to taste
Sauce
1 tbspgochujang sauce
1 tbsptomato sauce
1 tbspchilli sauce
1 tsphoney
1/2 tspvegetable oil
Seasoned flour
1 tbspcorn flour
2 tbspplain flour
1/4 tspsalt
1 tspchilli powder (skip or add more to your taste)
1/4 tspmushroom seasoning powder (can be replaced with msg or with salt+sugar)
To fry chicken:
vegetable oil
Garnish
1-2 tsptoasted sesame seeds

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Cara Membuat

1

Marinate the chicken with salt, pepper and garlic powder. Let it sit in the fridge for 20-30 minutes.
2

Make the seasoned flour. Or use premix from the store.
3

Add seasoned flour to the chicken. Mix well, then fry them well.
Note: If you like a thicker-crispy outer, dip the chicken into wet batter and when frying, try to use more oil. I prefer lightly battered, so I don't use wet batter.
4

Put fried chicken on paper towel (or drying rack--whichever is available at hand) to get rid of the oil.
Meanwhile on low heat, add oil, gochujang sauce, tomato sauce, chilli sauce, chilli powder and honey. Mix well.
5

Add in the chicken and mix well. Keep turning it every once in a while for around 3-5 minutes to ensure the sauces are well absorbed. Then put it in bowl/plate and garnish with toasted sesame seeds.