Banana Bread with Cinnamon Swirls & Walnuts

Name: Banana Bread with Cinnamon Swirls & Walnuts
Yield: 2 loyang
Cuisine: Indonesia
Ingredients: 1 Cup Unsalted Butter, melted; 1 Cup Sugar; 2 Large Eggs; 1 Tsp Vanilla Extract; 2 Cups All Purpose Flour, sifted; 1 Tsp Baking Soda; 4 Ripe Bananas, mashed; 2 Cups Walnuts, roughly crushed; 1 Cup Raisins; 2 Tbsp Butter, melted; 3 Tbsp Sugar; 3 Tbsp Dark Brown Sugar; 2 Tbsp Cinnamon Powder; 6 Slices Banana or 6 Whole Walnuts

Cooking Miong @mchlzb

Jakarta

#MomenManis #SiapRamadan #SiapLebaran After conquering my fear of the oven via cookies and creme brulee, I figured I needed more training in the realm of cake baking. My final goal is to make a whole carrot cake and actually banana bread has a pretty similar recipe (just without the cream cheese icing). Turned out perfect, nailed it on the first try; SUPER MOIST!

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Banana Bread with Cinnamon Swirls & Walnuts

Cooking Miong @mchlzb

Jakarta

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Bahan-bahan

90 mins

2 loyang

Batter
1 CupUnsalted Butter, melted
1 CupSugar
2Large Eggs
1 TspVanilla Extract
2 CupsAll Purpose Flour, sifted
1 TspBaking Soda
4Ripe Bananas, mashed
2 CupsWalnuts, roughly crushed
1 CupRaisins
Cinnamon Swirl
2 TbspButter, melted
3 TbspSugar
3 TbspDark Brown Sugar
2 TbspCinnamon Powder
Garnish
6 SlicesBanana or 6 Whole Walnuts

Tersimpan

Cara Membuat

90 mins

1

Preheat oven to 350°F or 180 °C. Lightly grease and flour two loaf pans (21cm x 9.5 cm x 5 cm) and set aside.
2

Using electric whisk in a large bowl, pour melted butter and mix in the sugar, then the eggs and vanilla extract. Stir in the flour and baking soda. Fold in the mashed bananas until just combined. Separate into 2 parts for each pan.
3

In a small bowl, use a fork to stir together the cinnamon swirl ingredients until thick and well combined. Separate into 2 parts for each pan.
4

For each pan: Spread 1/3 of the batter evenly into the bottom of the prepared pan. Dollop 1/3 of the cinnamon sugar mixture over the batter in the pan and then make a nice thick swirl through the batter with a spoon. Repeat 3 times to use up the whole mixture, it should fill up 2/3 part of the loaf pan. Make large swirls throughout the entire of loaf. Garnish with 6 thin banana slices/ walnuts down the middle of the batter.
5

Place loaf pan on a baking sheet and bake for 60-70 minutes or until golden brown and a toothpick inserted in the center comes out clean. Make sure to rotate the direction 180 degrees for an even bake.
6

Take the pans out from the oven, let the bread cool in the pan for at least 30 minutes before removing to a wire rack to cool completely.