I'm not too keen on liver but hubby loves this. Served it with mashed potato and steamed veg.

MY VERSIONAFTER CHILDBIRTH DISH ,LIVER A GREAT SOURCE OF IRON AND GINGER EXPEL WIND IN BODYLOVING IT

Mash potatoes on another level. The cheese just enrichens and gives life to the plain mash.. The liver stew balances your diet rich in protein.

I got my hands on some grass fed bison at my local farmers market (by Owl Creek Bison) and the liver was highly recommended. I wanted to do some special with it so I turned into an delicious pâté based on one of my friend's chicken pâté recipes! Great with bread, crackers, etc. You might try mixing in some dried figs or garnishing with pink peppercorns as well.

:-D I know liver and onions :-Sbut trust me if you try it like this you gonna love it :ohyeaah

i experimented to make a moist liver

Easy and delicious salad. Three main ingredients: chicken liver, apples and salad leaves + mixture of apple jam, red wine and balsamic vinegar for dressing.

Its a good recipe if you are fan of liver. It stays moist and succulent as its cooked in the marinade juices. You can experiment with the ingredients and adjust the balance of flavours to your liking.

Beef liver broth deepens the beef flavor in soups and sauces. A small amount of beef liver broth, the size of an ice cube, is enough to add a rich beefy flavor to a cup of soup.By concentrating beef liver broth with these herbs and spices, and freezing it in cubes, you will have your own condiment ready anytime in the form of frozen cubes.I tested the broth four ways: without herbs or spices, with onion, with onion and garlic and spices, and with onion, garlic and spices and soy sauce. Here is the winning recipe.After the flavor has been extracted, the simmered beef liver and Canadian bacon are mixed with breadcrumbs and herbs to make great liver dumplings for salads, sandwiches and other dishes.#CA2025

I recreated a very delicious dish that I had while in Asakusa.Don't cook the livers for too long. This is very important.Thinly slice the ingredients so that everything will cook quickly.Bring the liver to room temperature before cooking. Recipe by Cooking S Papa

I made this based on a limited edition bento sold at a certain convenience store chain. It was a regional bento, so if you didn't get a chance to try it, try this recipe. It's inspired by the warrior Oda Nobunaga. I marinated chicken with the red wine he's said to have loved.You can use regular vinegar in place of the red wine vinegar! Make sure to cook it slowly so that the chicken cooks all the way through. You can heat up the seasoning in the microwave, so it is easy. The point is to top the meat with the seasoning while it is still hot in order to allow it to soak in fully! You can skip the red chili pepper when making this for kids. Recipe by vegeful