A picture of Chicken Liver with potatoes.

Chicken Liver with potatoes

Marianne Arida @cook_5439416

Chicken Liver with potatoes

Marianne Arida @cook_5439416

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Ingredients

1 kgChicken Liver with hearts
1Onion sliced
2 tbspbutter
2Bay leaves
1 stickcinnamon
2 tbspflour
1 cupChicken stock
Salt and pepper
2potatoes sliced and fried

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Steps

1

Heat Butter, add Bay leaf, cinnamon stick and stir fry the Onion until soft.
2

Add chicken liver, salt and pepper. Cook on medium heat till liver turns brown and juices start to appear.
3

Add chicken stock and fried potatoes. Always keep your liver juicy. Don't dry them out.
4

Dissolve the flour in one cup water and add to the pan. simmer till liver is set.
5

Serve hot with vermicelli Rice.
6

Enjoy

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Cooksnaps

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Marianne Arida @cook_5439416

on July 26, 2018 15:44

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Onion Chicken Liver Pepper Butter Chicken Potato

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