Beef and Onion in Gravy
Delicious filling for a pie or cottage pie
Cooking Instructions
- 1
Gently fry off the onions on a low heat until softened.
- 2
Add beef and fry until cooked
- 3
Add 1 Cup Peas, 1 Cup Sweetcorn, 1 Cup finely Chopped Carrots.
- 4
Dissolve stock Cubes (3 Beef & 1 Chicken) in 1 litre of hot water. Add to Beef.
- 5
Simmer for 15 mins.
- 6
Add gravy Browning according to required colour.
- 7
Mix thickener (of choice) with a little water and pour into the meat and veg mix. Allow to simmer and thicken. You can add more or less thickener according to preference. Stir gently to prevent sticking.
- 8
Add 1/4 tsp Salt & 1/4 tsp Pepper (according to taste).
- 9
Serve with mashed potato, as a pie filling, or Cottage Pie filling.
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