Dates and tamarind chutney

Name: Dates and tamarind chutney
Total time: 1200 s
Yield: 10_12 servings
Cuisine: Pakistani
Ingredients: 1/2 cup dates; 1/2 cup tamarind pulp; 1 tsp pink salt; 1 tsp red chilli flakes; 1 tsp ginger powder; as needed Water

Fatima Rais @cook_20941556

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

Dates and tamarind chutney

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Fatima Rais @cook_20941556

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

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Ingredients

20minutes

10_12 servings

1/2 cupdates
1/2 cuptamarind pulp
1 tsppink salt
1 tspred chilli flakes
1 tspginger powder
as neededWater

Cooking Instructions

20minutes

1

Take dates, remove sedds and boil in water
2

Take tamarind pulp (remove seeds) and add with boiled dates cook till everything become soft
3

Take pink salt, red chilli flakes and ginger powder
4

Add all spices in dates and tamarind mixture. Cook well
5

When mixture cool down blend nicely to make smooth paste. Cook a little bit more after blending if it is too runny.
6

Preserve in clean jar and enjoy with dahi Bara, dahi phulki, fruit chaat and Chana chat

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Fatima Rais @cook_20941556

on April 23, 2020 20:41

Comments (19)

Humaira Saleem @huma03004147

April 24, 2020 17:20

wow nice recipe 😋.my favourite you .to enhance the flavour you acan also add cumin(zeera)

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