Tuesday Tip | Squeezing Citrus Fruits : Trick to get more juice ? | Microwave Method
Juicing isn’t exactly difficult, but if you want to get the most out of your citrus fruit and your money - as possible, here are a few kitchen tricks to make sure you never waste any. Fresh juices are packed with soluble fiber, vitamins and minerals that are easily digestible and quickly absorbed. Drinking a glass a day will boost your health, give you more energy, detoxify your body. Fresh juice makes citrus fruits like lemons, limes, and oranges are the most often used fruits in drinks.
Tuesday Tip | Squeezing Citrus Fruits : Trick to get more juice ? | Microwave Method
Juicing isn’t exactly difficult, but if you want to get the most out of your citrus fruit and your money - as possible, here are a few kitchen tricks to make sure you never waste any. Fresh juices are packed with soluble fiber, vitamins and minerals that are easily digestible and quickly absorbed. Drinking a glass a day will boost your health, give you more energy, detoxify your body. Fresh juice makes citrus fruits like lemons, limes, and oranges are the most often used fruits in drinks.
Cooking Instructions
- 1
Rolling the citrus fruit on a firm countertop is the most common method for juicing. By rolling it will break the membranes around the capsules in the fruit’s flesh that hold all of the juice. Today I am sharing the most easiest method how can you get maximum juice. Microwave orange for a few seconds before juicing and done.
- 2
Allowing orange to reach room temperature before juicing will significantly increase the juice yield. If you refrigerate orange, set it out for at least thirty minutes.
- 3
For a quick warm up, cut orange and arrange them on microwave safe plate. Microwave for 20 seconds and it's done !!
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