#Goldenapron #post 12

I decided to make for my family in celebration of 1st October 💃💃#oct1strush

A recipe with just 3 ingredients, delicious and simple! 🍓🍋🍓

#losingweight

Mint lemonade is the best summer cooler to beat the heat and will give an instant cooling effect to your body internally. My mom sometimes used to make this when we came home from school when sun is at peak. and now I make this for my kids and hubby. A very simple and quick recipe is here.

It’s not summer... but this sure is amazing!Okay so... the whole entire purpose for the way I do this is simple!

This is a refreshing three layered lemonade mousse cake. For the best texture and flavor allow the slices to come to room for about 15 minutes so the cake is not so cold, it lightens up the dessert and is creamy on top with a moist butter cake bottom.

It's not just water, lemon and sugar. It's a perfect lemonade recipe with a twist of orange blossom water that makes it so typically Lebanese!

The hot summer has arrived, and I'd like to share with everyone a drink recipe that's both unique and familiar. Lemongrass lemonade has a mildly sweet and sour taste, combined with the flavors of lemongrass and ginger, providing a refreshing and relaxing sensation.

This is an upgraded recipe to my original (quick version). It's more concentrated in flavor with bright citrus notes that will make this a memorable beverage for family gatherings or summer picnics.The technique of using lemon peels in sugar dates back to Rome and is called "Oleo-Saccharum", meaning oil sugar and is a classic ingredient in many cocktails. Allowing the sugar to infuse for the shorter 5 hours will yield a subtler citrus flavor, while the longer 24 hours delivers peak zing. This ancient recipe was first listed as an ingredient as early as 1670. Yet today, most home cooks are unfamiliar with it. Myself included. But be prepared. There is a process and you will need to plan ahead. Though I promise you, it's worth the wait and extra effort.Now this is a very basic recipe. But you can experiment with any type of citrus; oranges, grapefruits, limes, etc. You can even add a cup of diced fruit like peaches or cranberries during the seeping process. Even 1/2 cup of mint, hibiscus, violet or rosemary could be added for more earthy/floral tones. The combination possibilities are endless. I'd love to hear about any if you decide to try them. I'll update this recipe with my own combinations in the future.

Refreshing watermelon lemonade in no time!Tips:i) Instead of using 1 cup of watermelon juice, you can use 1 cup of water to make classic lemonade!ii) If you don't feel like squeezing lemons, you can use bottled lemon juice from the grocery store.