This soup is always seen on a feast table. The only ingredient I don't have is deep fried pork skin. Big prawns are always key ingredients in this dish although I didn't put them in this one.

beautiful onion soup, I am cooking this tomorrow . #myfavouriterecipesI love the deep caramelised taste of french onion soup , so here I have recreated this soup , it most certainly is worth the time and effort, hope you enjoy too. You can use different cheeses as I have done this time as it needed using up, if you wish. In the olden days in France the bread soaked up almost all of the liquid and it was meant to be that way. So if you want to eat it like that, more like a thick onion and cheese bread pudding then go ahead, it's awesome.

Alphabet soup reminds me of my granny. She used to make this soup for me and my cousins whenever we visited her on holidays. This soup works best for me and my family when we’re down with the cold flu. 🤪 #mycookbook

Kabocha squash is the one I use in this recipe because Kabocha is much sweeter and denser than butternut squash, making this soup creamier and tastier.

Soup season is here! We love soups in our house. Using frozen meatballs makes this a really quick satisfying meal. Make your own meatballs and use them instead, cook first, then add. Enjoy!

Its such a comforting soup for a cold day or night. ;-)

Soybean paste is so versatile and it literally transform every plain soup into delicious hearty meals.

Although the main player in this soup is Spinach, but the soul of this soup is the broth that has been infused with lots of flavor bombs, such as homemade cured ham, eggs, mushroom and maybe oysters. Lots of vitamins in nutritious broth making your family strong in flu prevention and fighting.

This is a copy cat recipe from a modern Filipino resto. Perfect during lockdown, having the ingredients in the cupboard. Fresh corned beef is only available in artisan stores here and a bit expensive too, so most of us use canned in the Ph. There are good and tasty brands in the supermarket now, my fave is Delimondo.This is great for cold nights/days. Here we eat Nilaga all year round, on hot and hotter days LOL.

Absolutely amazing! Not that thick like typical Chilli soup, all flavors simply melt in your mouth.

A simple and easy to make soup.🥣 Perfect for the winter. Something perfect for all ages.

When i was a kid n walk my mom to the traditional market here, in Indonesia. she usually bought this to me ❤ so today me n mom bring back our memories when i was a kid by made this soup. 😊🌸