#3 Japanese Radish and W Shiitake mushroom soup

Name: #3 Japanese Radish and W Shiitake mushroom soup
Cuisine: British
Ingredients: 8 cm length of Japanese radish; 5 pcs fresh Shiitake mushroom; 2 pcs dried Shiitake mushroom; 300 g boneless chicken leg; 200 cc water; 1/2 tsp. salt

Mako's Japanese home cooking @cook_5852970

Recipes I will introduce are very simple and delicious Japanese old home recipe. And it is very special for me because these are my grand mother and mother used to cook for me and my family. I will introduce both original recipe and Mako’s recipe (my arra

「大根とW椎茸のスープ」This is rich-umami (delicious taste of each ingredients) soup, please enjoy it.

Mako's Japanese home cooking @cook_5852970

「大根とW椎茸のスープ」This is rich-umami (delicious taste of each ingredients) soup, please enjoy it.

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Ingredients

8 cmlength of Japanese radish
5 pcsfresh Shiitake mushroom
2 pcsdried Shiitake mushroom
300 gboneless chicken leg
200 ccwater
1/2 tsp.salt

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Steps

1

①put dried shiitake into 200 cc water and leave until the Shiitake become soft.
2

②cut Japanese radish into 2cm width and ten crosscut in quarter
3

③ crosscut fresh Shiitake mushroom in quarter and tear soften dried Shiitake mushroom into 4 or 5 pieces.
4

④ Put Japanese radish, mushroom and water（mushroom soaking liquid） into a pan and cook gently until radish become soft.
5

⑤ add bite-sized chicken leg into ④ and keep cook gently until chicken cooked. Finally, season with salt.