Dumpling With Honey Soy Bean Paste / Tau Chew Sauce

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe. This is the sister recipe of "Lotus root dumplings (in clear soup)".The key is to put just a little bit of grated ginger (including the juice), but if you use too much, it will be too strong so watch out (you can use grated ginger from a tube).After you have grated most of the lotus root, chop up the last little bit left and add it too.I used the Step 7 dumplings in a clear soup in. Recipe by Saishokubeginnernano

This easy sweet and sour dumplings sauce is perfect for dipping dumplings or Korean pancakes (jeon) it is so simple you can have it done in minutes!!

I made this for the birthday party of a friend who loves sweets.I wanted to make the very best for my friend. This recipe is the result of a few hours of carefully adjusting and making notes about the flavoring ingredients!Be sure to add the katakuriko dissolved in water a little at a time, until it reaches the desired consistency.The leftover syrup is good for potato mochi too!If you use only shiratamako, these will stick to the pan when you brown them, but if you add dumpling flour as well, they won't stick. Recipe by Popotankobu

I thought it might taste good if I could make a dumpling that would taste good with crab meat sauce.The taro potato dumping are are easier to roll once cooled. The taro potatoes absorb the flavor of the hanpen, so there is no need for seasoning. Recipe by marriott

I once tried a Korean dish where chives were finely chopped and mixed with a Korean sauce as a part of the dipping sauce. It was quite interesting, almost like a simple kimchi, and it paired well with the rich Korean BBQ, cutting through the greasiness. This time, I decided to chop up some chives and mix them with my favorite dipping sauce to pair with quick pan-fried dumplings. It turned out to be really delicious.

Rice dumpling is one of the easiest Japanese sweets. And sauce is a bit southern taste with coconut milk.

Originally, I made it with mentsuyu and mayonnaise. I just added wasabi and it was delicious. I added black pepper and garlic to go well with deep-fried food, and I arrived at this delicious sauce.It's surprisingly tasty to eat gyoza dumplings with it! I recommend this sauce especially to mayonnaise lovers.Since I used concentrated mentsuyu, it has a strong taste.If you like light flavour, add a little bit of water to thin it. Recipe by Yu-hi

Thank you for making this a trending topic with 130 mentions and ranking #1 for fried dumplings! This is an easy recipe using store-bought dumplings—just fry and coat them. They taste great even when cold, thanks to the addictive sweet and sour sauce. It's a hit in school lunches and loved by both adults and kids. The ginger and sesame oil add a rich aroma to the delicious sauce. It's perfect for leftover homemade dumplings or even store-bought shumai.

I had some leftover kimchi, plus I didn't want to bother with chopping up and salt-massaging cabbage!Squeeze out the kimchi very well or the gyoza dumplings will be watery. The mayonnaise is used as a binder for the filling instead of egg.The cheese adds mildness and richness to the filling.Cook the 'wings' on the dumplings until they are crispy. Recipe by ma2003co

Today my little one 👩‍🍳 is trying out a somewhat complicated recipe... Chinese dumplings 🥟...After tasting them, I can say she did a great job 👏👏... even though we ate at 3:00 PM! 😄

This versatile dipping sauce will transform your usual dumplings into something amazing! You can use it with all kinds of dishes. I learned this recipe from a friend from China. Add a little chili oil and vinegar to this sauce and enjoy it with dumplings—it's the best! Your regular dumplings will be taken to the next level. If you'd like, try making it together with some delicious dumplings!

Quick And Easy,Running Out Of Idea On A Lazy Day ,Made Use Of This Abalone Scallop Sauce ,It Turn Out Just GreatA Few Apple Slice Just Complimented The Pork Belly

My Version ,Simple Asian Style Cooking In Soy SauceAdded Fresh Green Chili pepper make its a refreshing with a light spiciness to this simple stir fry

I don't usually buy pork chops, but on Saturday I saw them and since it had been a while, I decided to get some. I marinated them for an hour, and when I grilled them, I added soy sauce and honey, and they turned out delicious. As a side, I made a sautéed vegetable timbale, and it was a complete meal.

Apples 🍎🍏 are in season! When apples are at their best, I love using them not only for desserts 🧁 but also for main dishes 🍽. In particular, I enjoy the combination of apples, balsamic vinegar, and pork 🐖, and this recipe is one of my favorites.It's a simple and easy dish to prepare, yet rich in flavors and perfect for a nice family dinner ❤️

My mother used to make this for us a lot. It's so light, and I've always loved it.Be sure to squeeze off all the excess moisture from the bean sprouts. If you marinate them for a while in the refrigerator and let the flavors blend together really well, they'll be even more delicious and refreshing. For 1 bag of bean sprouts (200 g). Recipe by Gomamaron

My Version,Easy Steamed Healthy Pork Soft Bone , Tasty With White Rice , Noodle Too

MY VERSIONA LIGHT AND EASY PORK SOUPDUMPLING DIET MEALLOVING IT

MY VERSIONDELICIOUS TENDER STEAK IN WOLFBERRY SAUCEASIAN STYLE COOKINGLOVING IT

A good way of making a dish with leftovers.Blanch bunch of spinach and drain. Cut up to about 5 cm, wrap in cling film and freeze. It's useful to have stocked, as you can use the frozen spinach in any kind of dish. For those on a diet, replace with low calorie mayonnaise and tuna. Do not throw the tuna oil too much, otherwise the dish will be too dry. Recipe by Iku..

A Light and Easy Asian Side Dish

Run Out Of Bottle And Ready To Eat Spaghetti Sauce ,So I Made My Easy DIY Ground Pork Spaghetti Sauce .Great With Spaghetti And With The Leftover I Had It As Supper With A Warm Mini Wholemeal Bun 🍴

MY FUSION COMBOMIX AND MATCH FLAVOUR THAT TURNS OUT PERFECTLY TASTY AND DELICIOUSMOST IMPORTANTLY LOOKS GREAT FOR A SIMPLE DISH

My mom use to make it to us in the winter and we used to eat it right when it got out of the oven.

#mycookbookI am a porridge ‘super’ big fan since I was a kid. My mom always cooked me plain porridge with different kinds of side dishes at least 2-3 times a month. This Sweet Soy Sauce Minced Pork is one of the ‘must’ menus every time she made porridge. It doesn’t use a lot of various ingredients but it’s very flavorful 😋😋😋 If you like my recipes, please follow my Instagram @jenscookingdiary for the Indonesian recipes or @jenscookdineandtravel for the English recipes 🙏🏻😊😘

Sunday dinner was pork roast, but I didn't feel like making just any ol' pork roast. My wife recently brought home a jar of chunky blueberry jam, and it occured to me that it, along with a bit of aged sweet balsamic, would make a wonderful sauce that'd not only be tasty, but a nice break from the usual apple. To jazz things up even more, I whipped up a super-easy gremolata with a handful of roasty pistachios mixed in. It was crunchy and bright and fresh, and worked perfectly with the meaty pork and tangy sauce. All-in-all, with only minimal extra effort, it turned out to be a pretty great Sunday dinner.

It's been 4 years since I started making homemade ramen as a hobby. Recently, I've finally been able to come close to my ideal flavors, so I uploaded the recipe here as a note to myself.The noodles here are low in moisture and very hard. I think they would be very hard to roll out without a pasta machine or noodle-making machine. If you are going to roll them out by hand, add 100 to 200 g of water to the amounts given. That is the ratio I used to use when I used to roll my noodles out by hand. Recipe by Homard Ebiko

1 day my mom ask me to cook pork for our lunch and first comes in my mind was the word "Breaded", then I came up to my self to try different recipe so I browse some recipe about pork and I came up to this Easy way to cook pork and make it delicious! :)

I grilled chicken with ginger insted of pork. "butanikunoshougayaki"I also added honey.If you put in honey meat will soften.

When I stir-fry bean sprouts, they always release a lot of moisture, which is why I thought it'd be a good idea to thicken it. I added some flavor and katakuriko to make a thick sauce.Since the katakuriko will sink to the bottom of the ○ ingredients, make sure to mix it up again before you add it to the frying pan. Recipe by Iamitsuki