Udon Noodles With Meat In Only 3 Minutes
A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up.
If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*)
Udon Noodles With Meat In Only 3 Minutes
A recipe that was born when I couldn't decide between a well balanced dish, a timesaver dish, and a delicious lunch dish...this recipe is all 3! The burdock root and garlic shoots have great texture! This dish really fills you up.
If you don't have any natto sauce, substitute 2 teaspoons of konbu seaweed based mentsuyu (noodle sauce concentrate). Do steps 1 and 2 simultaneously to save time. Recipe by Kanon mama ('-'*)
Cooking Instructions
- 1
Moisten the frozen udon noodles and microwave for 2 to 3 minutes. You can boil the udon noodles instead of course.
- 2
In the meantime, stir fry the beef in a frying pan. It will change color in about 2 minutes. Add the burdock root and garlic shoots and season with salt and pepper.
- 3
Around the time the meat and vegetables are done, the microwaved noodles will be done too. Add the sauce that comes with a pack of natto and mix.
- 4
Pile the meat and vegetables on top of the udon noodles, add some yakiniku sauce and sesame seeds, and it's done.
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