I love the toasted aroma of sesame seeds.I like the tofu to be fluffy so I don't squeeze the water out. If you think it's too watery, do so.You can reduce the calories by omitting the butter (mayonnaise). Recipe by Stylish Mama

Here's a plant-based tapa that you can serve alongside other small dishes. It uses tofu, veggies, and extra virgin olive oil from Spain to dress up toast. Try our recipe and serve it this weekend!

I was cleaning out my fridge the day before I moved houses, and used up all the leftovers by making toast. The result was amazingly good.Cover the carrot and shiso with the cheese so it will steam-bake. Recipe by Hassaku daifuku

I tried making tiramisu-style toastand thought a matcha version would be good too.Keep an eye on it so it doesn't burn in Step 2. Adjust the sweetness of the ☆ ingredients to your liking. If you don't like liqueur, add a little more matcha instead or just omit it. Recipe by John Lee Cooker

Had some vegan cocos cream in my fridge. And to much veg. Made this simple soup. You can add any white veg you like (seleriac,white selery,leek,parsnip,...)

I remembered that I used to eat this a long time ago.If you spread too much cookie dough on the bread, it will slide off and spread. It's nice without cream cheese too. Recipe by Otamajakushi

I got some delicious bamboo shoot, so I tried making some simple cheese toast with it.For the bread, the thinner the bread is, the crispier it will become, so I recommend thinner bread from an 8 slice or 10 slice loaf. Recipe by Kazapi-

I felt like eating some sweet and salty french toast, and when I made it with grated cheese, it was a huge success (a low sugar recipe).You could re-hydrate the tofu and the egg mixture would soak through to the center easily, but leaving them dried creates a better texture.Cook on very low heat and don't move them around the pan until browned and crisp.You will be amazed at how chewy these turn out. Recipe by Asabi

I used cool whip for the whip cream but in the picture it looks like there are tiny peeled bananas on top of the toast lol

Very nice recipe, also you can serve it like bruschetta, perfect for lunch or for dinner like a starter.

This is a great breakfast my family loves on busy mornings. Someone taught this to me, but I changed it up a bit.The mayonnaise in the filling makes it richer!!The ham and cheese has some salt, so please adjust the salt and pepper to taste. Using leftover curry or stew and cheese as fillings is good too. Recipe by Ryoka mama

My husband came up with this idea and I tried it.Adjust the amount of soy sauce or soy sauce malt to your liking. Recipe by Donpintan