For this recipe I use Solo Carb bread 4g Net Carbs 4 pieces.Another favorite bread to do this recipe are Eat Royo 1g Net Carb Discount code 10% Off KetoLifeJourney and Kiss my Keto zero carb bread also with 10% Off Code: KetoLifeJourney

I wanted to create a breakfast with nice aromas in order to start the day off cheerfully.When heating the banana sauce, put the banana slice into a deep heatproof container without covering.Don't overcook, or the sauce will boil over.If using sugar instead of Pal Sweet, double the amount listed. Sprinkle some lemon juice on the banana to prevent it from changing colour. Recipe by vegeful

NOTE: Don't worry this is SO easy to find! It's sometimes called gram flour or besan flour and you can find it in most supermarkets (in the world food aisle), Asian markets or health food shops.

quick and easy tastes great plain or with a drizzle of maple syrup

It's really good if you use bread that has gone a little stale. Kids will gobble this up if you make it for their breakfast.Keep an eye on the toast at all times so as not to let it burn. At medium heat, cook the french toast while flipping frequently. Recipe by Nacchi sencho

I used coconut milk to soak the bread for French toast and it was delicious. I topped it with finely grated coconut and sugar like a Filipino style dessert.I think the flavor of the coconut milk is enhanced if you use skimmed milk. I used finely grated coconut + sugar as topping, but you can also use maple syrup, honey, jam or whatever you like. Recipe by Hoink

I've been making French toast for a long time. One time I left some leftover bread in the egg liquid for a long time and the French toast I made with it was so fluffy and delicious that I have been making it this way ever since (when I have the time).1* Cut the bread into 3 cm slices.2* Flip the bread once halfway through cooking.3* After you flip the bread, cover the pan with the lid for even fluffier French toast.*If you want it moist and dense, increase the number of eggs (use 3 small eggs). Increase the milk to 180 ml. Add as much sugar as you like. Recipe by Yuuyuu0221

I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK

My mum makes this French toast for me. It’s always so nice. So, I asked her for the recipe this time and modified a little bit to upload it.In Step 1, beat well to combine the egg whites.You can cut a thick slice of bread into your desired sizes. Cut in half or quarters.Please adjust the heat when you cook.I usually cook over medium heat.You don’t have to soak it in the egg mixture for too long. Recipe by Hinarin

I've been making French toast this way for a long time. I made them with soy milk this time.For those who want to make a low-calorie version:Use soy milk. Instead of sugar, I use 1 teaspoon of an erythritol-based low-calorie sweetener, and leave out the butter and oil.The key is to thoroughly infuse the bread with the egg mixture. Soaking overnight gives a perfect result. If you're in a hurry, let the bread soak for at least 20 minutes. For 2 servings. Recipe by Karupinetto

The processed cheese I used is saltier than cream cheese, and French toast made with this cheese really hits the spot.I just love the combination of cream cheese and jam.＊If you roast the walnuts beforehand, theyll be even more fragrant.＊If you dissolve the cocoa powder in a little milk beforehand, it will mix in the batter more easily.＊Try adding rum essence or another liqueur instead of rum.＊If you like cocoa powder, add it with the ★ ingredients. Or dust it generously on to of the toast. Recipe by putimiko

I wanted to something good with dried out slices of baguette!If you have time, soak the bread in overnight to let the mixture soak all the way through.The surface of the bread caramelizes for a crunchy texture to the sugar added at the end. Recipe by AyakoOOOOO