I’m lucky to have a well-stocked Asian supermarket nearby. My family and I have been eating our way through their greens. 😁. One of my favorites is Taiwanese spinach. It has longer stems than standard spinach, and these stems are quite sweet. If you can’t get Taiwanese spinach where you live, try this recipe with regular spinach instead.#GlobalApron Week 13 - Spinach#Vegetable #Vegetarian #Vegan #Chinese #Asian #Healthy

MY VERSIONDELICIOUS AND SIMPLE PASTAASIAN FUSION VEGAN DISHLOVING IT

Delicious tofu :)

Actually, taking photos and organizing while cooking really requires extra effort. But when I see comments from fellow cooks thanking me for sharing, explaining things clearly, or saying this dish is delicious 😋, it motivates me to keep posting, haha. Indeed, it's hard to go far alone, but with everyone together, we can keep going well. Thank you for everyone's feedback. I've also learned a lot from it 🥰

Oyster cooked with butter and soy sauce is standard dish over here in Japan. However, I upgrade everyone's favorite recipe with garlic and green onion and it goes just fine! I like to serve it with buttered rice.

This recipe, you can apply to pork, chicken, beef based on your choice