Bizcocho para pastel esponjoso 🎂 
Sponge Cake for Layer Cake 🎂
I hope you like the recipe. I'll post the photo very soon. This sponge cake is very delicious. I forgot to mention that the pan I used is 8 inches (20 cm).
Sponge Cake for Layer Cake 🎂
I hope you like the recipe. I'll post the photo very soon. This sponge cake is very delicious. I forgot to mention that the pan I used is 8 inches (20 cm).
Cooking Instructions
- 1
First, preheat the oven to 350 degrees Fahrenheit (180 degrees Celsius) for 15 minutes.
- 2
Next, place all the eggs in a bowl and beat on high speed with your mixer. Once they are frothy, add the vanilla and continue beating. Gradually add the sugar in a steady stream, beating for about 8 to 10 minutes until the eggs are fluffy and a creamy color.
- 3
Then, add the baking powder to the flour and sift them together three times.
- 4
Add the flour mixture to the egg mixture in three parts. First, add one part and mix on low speed for 5 seconds, no more.
- 5
Add another part and mix for another 5 seconds, and do the same with the third part. (Do not overmix to prevent the cake from deflating.) Then, use a spatula to gently fold the mixture until well combined.
- 6
Pour the batter into a greased pan lined with parchment paper. Bake for 40 minutes, and check if it's done by inserting a toothpick; it should come out clean.
- 7
If not, continue baking and check every 5 minutes to avoid burning. (Use a toothpick, not a knife, as a knife might damage the cake. That's a tip.)
- 8
I hope you enjoy this recipe ☺️😉👍
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