Soft and chewy chocolate chip cookies
An easy cookie recipe that makes the BEST soft and chewy chocolate chip cookies. With slightly crispy edges and a soft cookie dough texture layered with melted chocolate chips, they go perfectly well with a cup of fresh milk or hot tea!
Full recipe here: https://youtu.be/i9oaw9564ZY
Soft and chewy chocolate chip cookies
An easy cookie recipe that makes the BEST soft and chewy chocolate chip cookies. With slightly crispy edges and a soft cookie dough texture layered with melted chocolate chips, they go perfectly well with a cup of fresh milk or hot tea!
Full recipe here: https://youtu.be/i9oaw9564ZY
Cooking Instructions
- 1
In a large bowl, add in softened butter, brown sugar and granulated sugar, then cream them together with a hand mixer.
- 2
Add in 1/2 beaten egg, vanilla extract and salt. Mix well.
- 3
Add in plain flour, cornstarch and baking soda, then gently fold the mixture.
- 4
As the cookie dough begins to form, I used my hands to ensure all ingredients are combined thoroughly. This step took around 5 mins.
- 5
Add in chocolate chips and mix together.
- 6
Scoop 1 tbsp of the cookie dough then shape it into a ball. This recipe makes 14 chocolate chip cookies.
- 7
Wrap the cookie dough balls with cling film and chill them in the fridge for 30 mins.
- 8
Meanwhile, preheat the oven to 180°C (356°F).
- 9
After 30 mins, place the cookie doughs on a baking tray lined with baking sheet.
- 10
Bake in oven for 8-10 mins. Don’t bake for longer than 10 mins as the cookies will harden as they cool down.
- 11
After baking, transfer the cookies on a cooling rack and let them cool for 5 mins
- 12
Look at those layers with melted chocolate chips! Serve them warm with a cup of fresh milk - a perfect combo!
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